Major coffee producing areas in South America | what are the best producing areas of Brazilian coffee? what are the flavor characteristics?

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Front Street-South America Coffee Producing Area Brazil Coffee Producing Area

Brazil Cerrado Thirty years ago, the region of Cerrado was unknown to the world; it was once a desolate mountain that sat quietly in Brazil, hence the Portugal word for "barbaric." Today, it is a famous coffee producing area, and large-scale mechanized cultivation is carried out on flat plateaus. Its unique soil and abundant groundwater are essential ecological conditions for producing high-quality coffee.

The high-quality soil and climate of Xilado were born. The coffee farmers who opened up this land in the early days integrated modern agricultural concepts with Xilado agricultural technology, overcame the harsh natural environment, transformed this "barbaric land" into a planting area for producing high-quality coffee, and became the pillar of local economic income. Brazil's sirado coffee is now synonymous with high-quality coffee.

And in 2005, the high-quality Arabica coffee harvested in Sirado was officially certified by the Pakistani government as "Sirado Coffee" according to international standards, claiming that it is recognized. In order to use the name of Xilado in the region, it must pass the certification test and production quality. The evaluation of raw beans should include certification of production area, elevation of production area, confirmation of varieties, best soil, best agricultural technology, etc. to meet these conditions, and in terms of quality, beans can only be labeled as Xilado if they score more than 75 points through SCAA evaluation method.

Top producing area-Brazilian hirado

Among Brazil's 27,000 square kilometers of coffee bean cultivation area, the most famous production area is the Cerado region in Parana state in southern Brazil.

Unlike most other Brazilian coffee producers, which are known for their quantity, the coffee beans produced in the Serrado region are known for their quality. The average temperature is around 21 ° C, and the most important thing is that the soil is very fertile and rich in minerals, so that the coffee beans produced can obtain sufficient nutrition.

Charming sweet, tropical fruit with nutty almond special flavor

In terms of flavor performance, the entrance is tropical fruits and nuts almond-like aroma, the end with black rice tea flavor, low temperature, with different levels of almond sweet, milk and tea aroma.

Sun-cured to retain original aroma

Among the many coffee bean processing methods, the sun method is the most common coffee bean processing method, but also the most able to retain the original aroma of coffee beans, the sun method allows coffee beans to ripen naturally inside the fruit, will not be disturbed by the external environment, alcohol is strong, flavor is strong.

Knowledge expansion: Brazil Cerrado, which was originally not suitable for high-altitude shady cultivation of fine coffee beans, coincidentally developed a unique low acidity and nutty flavor, sweet and full-bodied, floral and fruity flavor of popular Brazilian soft beans.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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