What are the characteristics of mantenin coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Manning Coffee

Mantenin grows in Sumatra, the sixth largest island in the world, with a tropical rain forest climate, dense tropical vegetation and a pure environment. It faces the Malay Peninsula across the Strait of Malacca to the northeast, the Indian Ocean to the west, the South China Sea to the east and Java to the southeast.

Mandheling coffee is known all over the world, mainly grown and processed in northern Sumatra. This coffee bean is named after the local aboriginal people called Mantenin, and is one of the most important coffee in Sumatra.

The origin of this bean is mainly due to the fact that during World War II, a Japanese soldier stationed in Sumatra took a sip of the drink given to him by the locals, that is, the present-day Mantenin coffee, and then he thought it was not bad. He asked the aboriginal people of Sumatra what kind of coffee it was, but the residents of Sumatra mistakenly thought he was asking her who she was and where he came from. As a result, the Sumatran resident replied, "Manning." Later, after the manning spread to Japan, the name spread locally, and it was eventually identified as the coffee produced in northern Sumatra, which is mainly a common name for coffee made from low acidity and mixed beans. then businessmen from various countries began to ask the local people to buy this kind of Manning coffee.

What is wet plucking (Wet-Hulling)

This is an original way of dealing with coffee beans created by Indonesians, which can show the unique flavor of Indonesian coffee. The wet plucking method makes it clear that the semi-wet and semi-dry wet washing method is mainly after removing the skin and pulp of coffee cherries. Do not wash him with water for the time being, so that his mucus and coffee beans can ferment together for about a day, then use water to remove mucus and directly insolate him. The wet plucking method is wet because he does not have to be very dry in the sun, leaving about 30% to 40% of the water content, then remove the shell of the coffee bean, and then sell it. The result of dealing with coffee in this way is that it can reduce the acidity of coffee beans more than washing beans, and the flavor of coffee will become mellow, which is a unique feature of Indonesia.

The price of Bali specialty public bean coffee is about 75-85 US dollars (six packs are sold in packages), which is equivalent to about 500 or 600 yuan. The so-called Bali public bean coffee is actually the locally produced round bean coffee, which is just a small round bean selected from many coffee beans. If you buy Yunnan public beans (round beans) in China, the same weight price is only one or two hundred yuan.

Knowledge expansion: "Mandailing" is neither the place name, nor the name of the producing area, nor the name of the port, nor the name of the variety, but the mispronunciation of Mandenin, a people living on the island of Sumatra.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END