Coffee review

How to preserve the fresh coffee powder? how to make the Yega Chevy coffee powder?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee powder preservation and brewing introduction coffee powder after the aroma will begin to weaken, the taste will begin to lose taste. After grinding into coffee powder, the tasting period should not exceed 30 days. Because coffee powder is easily damp and absorbs odor, it is best

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to the preservation and brewing of coffee powder

After the coffee is ground into powder, the aroma will begin to weaken and the taste will begin to lose its flavor. After grinding into coffee powder, the tasting period should not exceed 30 days. Because coffee powder is easily damp and absorbs odors, it is best to store it in a sealed bag, or a sealed can if there is no sealed bag.

And don't put it in the fridge for storage! Just keep it in a cool, dark place.

Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly over the fire and brew it at a temperature between 90 and 96 ℃.

The amount of brewing caffeine should be determined according to the need. The brewed coffee should be consumed at one time, and the brewed coffee should not be reheated, as it will make the taste worse. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉).

Water quality is one of the important factors affecting the taste of coffee. Fresh water should be used to brew coffee. The amount of water in each cup should be 98%. If there is a strange smell in the water, consider filtering it with activated carbon.

According to each coffee demand to determine the amount of coffee powder, do not reuse ground coffee powder, because the coffee powder left in the coffee is the more bitter ingredients.

The correct degree of grinding is determined according to the characteristics of coffee beans. If the grinding is too fine, it will cause excessive extraction, produce bitterness, or block the injection brewing apparatus; insufficient grinding will cause the ground coffee to be as light as water; if the dripping brewing apparatus is used, the dripping process should be completed within two to four minutes, for the appropriate grinding degree.

It is recommended to use 10 grams of ground coffee for every 180 ml (6 oz) of water. No matter how much coffee is brewed, it should be prepared in the same proportion.

Those who are interested can also buy hand-made coffee utensils, and they can drink coffee anytime and anywhere, whether at home or in the office.

Knowledge expansion: the aroma of coffee beans volatilizes when they are ground into powder, so it is recommended that coffee beans can be preserved for a longer time.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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