What kind of coffee is made by hand? the flavor of fine Yega Xuefei sun-dried fruit and diced tropical fruit.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to the Fine Coffee Yejia Xuefei Sun Fruit Tintin

Originally part of the Waka Cooperative of the YCFCU of the Yega Snow Coffee Union, the Gottingtin Cooperative became independent in 2012 and now has more than 300 smallholder members. At the end of December 2017, we visited the Guodingding Cooperative for the first time, and the reception manager YCFCU told us that Yuanshi was the first Taiwanese raw bean merchant to visit, and we were very excited and honored to visit there. It is about an eight-hour drive from AddisAbaba, the capital of Ethiopia, to the Gottintin Cooperative, southeast of Yega Chefe. About half of the road is unbuilt, making the road bumpy and difficult, and when you enter the Yega Chefe producing area, there is a strong smell of fermented peel in the air, indicating that there are processing plants or cooperatives nearby.

Upon arriving at the Guodingding Cooperative, I saw a steady stream of farmers nearby bringing in ripe berries, some on foot, some on donkeys or motorcycles, and they were very busy. Workers spread the incoming berries directly on African scaffolding and bask in the sun for 2-3 weeks, carefully pick out immature berries and rely on experienced workers to stir them regularly to ensure the quality of raw beans, and then remove the flesh and pods (sheep skin). Store in the warehouse until the moisture content drops to 11-12% before export.

Yejia Xuefei Solar Fruit Tintin G1

Country: Ethiopia (Africa)

Region: SNNPR Region Gaidio (Gedeo Zone) Yega Chefe (Yirgacheffe) Godibe (Gedeb Woreda)

Altitude: 1850-2100 m

Producer: member of Guodingding Cooperative

Treatment: insolation

Grade: G1

Variety: native eugenic species (Heirloom)

Flavor characteristics

The fruit dingding has a strong and full fruit aroma, and the dry aroma can smell rich aromas of peach, strawberry, blueberry and violet. when drinking, there are aromas of marshmallow, mango and peach, followed by blueberry, bergamot and flower fruit.

Suggested hand brewing method water quantity: 225ml coffee quantity: 20g brewing time: 120sec injection temperature: 91 °C steaming: 30sec

Knowledge expansion: Arabica also has many subspecies, all derived from the oldest Tibika (Typica) in Ethiopia and Bourbon (Bourbon) in Yemen after transplanting to Central and South America or Asia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END