Which kind of coffee beans are good to drink by hand? Sidamo water washes heroes tropical fruits with bright sour aromas.

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Front Street-Ethiopian Washing Hero Coffee Introduction

During the harvest season (December-January), its unique growing environment and natural climate created its unique flavor. The degree of red fructose picked should reach more than 30 before sun treatment begins. The first two days of sun exposure, to ensure that the humidity of red fruit, so that its fructose full start fermentation reaction. At the same time, the geographical location of high altitude makes the temperature of the treatment plant at night drop to about 12 degrees Celsius, and it will not produce excessive fermentation smell because of the high temperature.

When the temperature is relatively high at noon, it will be blocked in time to prevent red fruit sunburn. Select only full-red fruits, fully ripe coffee cherries, all manually picked, African scaffolding drying, limited fruit thickness and 24 hours of uninterrupted regular turnover, to ensure uniform sun and ventilation, more accurately grasp the fermentation degree.

At night, heavy plastic sheeting is used to protect against sudden rain. This allows the red fruit to ferment and dehydrate at relatively low temperatures. After 18 days of solarization treatment, when the moisture content of the green coffee beans is reduced to about 13%, the solarization treatment is stopped, bagging is carried out, and the green coffee beans are put into a warehouse under the natural conditions of 12-22 DEG C and humidity of 40-50%, and the green coffee beans are cultivated and further dehydrated for about 50 days. When the moisture content of raw beans reaches about 10, the transportation treatment plant hulls and screens for sale.

Ethiopia·Hero Sorsa·Washed

Origin: Guji Guji, Hambella Wamena region, Dimtu city, Haro soresa estate

Breed: Heirloom, native to Ethiopia

Altitude: 2000-2150m

Breed: Heirloom

Processing method: Washed

Baking Degree: Light

Flavor: Red Pomelo/Tropical Fruit/Cherry/Apricot/High sweetness/Juicy

2016/17Ethiopia National Taste of Harvest competition runner-up

2016/2017 Harvest Ethiopian Coffee Competition Runner-up

Knowledge expansion: Arabica has many subspecies, all derived from Central American or Asian varieties transplanted from Ethiopia's oldest Typica and Yemen's Bourbon

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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