What is Blue Mountain-flavored Coffee? is it just like Blue Mountain? can coffee beans be completely sealed?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brief introduction of Qianjie-Blue Mountain Coffee and Coffee cultivation period

"the best example of Jamaican Blue Mountain Coffee is that it is fragrant, smooth and strong, and it makes me feel like a gem. It is as precious as a gem. It's complex, but very mild, it's sweet, it's very mellow. You have to taste it in order to know what I'm talking about. Unique growth conditions, and in all the production process are very careful, making Jamaica Blue Mountain Coffee very famous. The taste is full-bodied and mellow. the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.

"Blue Mountain matching" actually has nothing to do with Blue Mountain. The reason for this is that the early Blue Mountain coffee is very rare and expensive. According to the blue mountain flavor, the operator uses mixed beans and deep roasting to make coffee close to the blue mountain taste. Therefore, conscientious merchants in domestic and foreign markets will tell customers that this is a comprehensive blue mountain, blue mountain flavor, blue mountain style coffee beans, not really blue mountain coffee. The real Blue Mountain and Blue Mountain flavor are two different concepts, which are generally roasted with other beans to mimic the similar taste of Blue Mountain coffee. The beans of "Blue Mountain matching" are mixed, have a big difference in shape and are easier to identify. Also do not believe in dozens of yuan a pound of "the best blue mountain", more than 30 yuan a cup of "blue mountain coffee."

Coffee and bean cultivation period

Freshly roasted coffee beans take several days of "breeding period" to achieve the best flavor.

One of the main purposes of bean cultivation is to let the beans exhaust: freshly roasted coffee beans, which still contain carbon dioxide and other gases produced by baking, drink immediately, there will be some smoke smell. When the smoke and miscellaneous smell dissipate, the good taste will gradually become apparent. On the other hand, even if it has cooled down, slow chemical reactions continue to take place inside the baked beans, developing subtle flavor changes.

The length of the bean cultivation period is mainly determined by the baking degree, the shallower the baking degree, the shorter the bean cultivation period, or even one day, on the contrary, the deeper the baking degree, the longer the bean cultivation period, basically no baker will accurately tell the bean cultivation period of a bean. Because, it is too difficult, each bean because of the variety, moisture, baking degree and other factors are slightly different, the need for the best bean cultivation period is different. Beans must be packed in a bag with an one-way breathable valve, otherwise carbon dioxide cannot be removed.

Knowledge expansion: the Jamaican Coffee Industry Committee was established by the Government of Jamaica in 1950 to develop quality standards for Jamaican coffee and to monitor the implementation of quality standards, and to issue special official seals for exported raw and roasted coffee, it is the highest-level national coffee institution in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END