A brief introduction to the characteristics of Red Iron Card Coffee compared with two Common varieties of Coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to the three major varieties of coffee

There are three primary species of coffee: Arabica, Robusta, and Liberika. Because of their flavor and cultivation, there are only the first two kinds of coffee in circulation in the market, namely Arabica and Robusta, accounting for almost 73% of the market.

These three native species are spread to different producing areas around the world, resulting in different flavor changes, just like apples, the taste of apples in each province is different, the varieties are also different, and there are great differences between domestic and foreign ones.

Comparison of caffeine content

The caffeine content of Arabica species is only half that of Robusta caffeine, and it has a great advantage in flavor and taste.

Before you know your reaction to caffeine, you should take a more conservative attitude, and the safe dose varies with age, not because the caffeine content of Arabica is lower than that of Robusta.

Flavor comparison

Arabica is usually regarded as "high-quality" coffee beans because it is rich in flavor and does not have the strong bitterness of robusta beans. Many manufacturers will specially mark their roasted coffee beans as 100% Arabica beans to show their quality.

Because Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different regional flavor. After proper baking, the aroma of fruit and the sweetness of caramel, in most cases, have a better aroma and flavor than robusta beans.

Robusta's flavor is usually dull and pungent, and most of it is planted in low altitude areas. There is little difference in flavor between different regions and different climates, and there is a lack of regional personality. The taste of low-value beans in Robusta after deep baking is usually the smell of rubber tires, which is difficult to show a delicate flavor.

Red iron pickup is considered to be a natural hybrid of red bourbon and iron pickup, with the bright acidity, charming aroma and nutty flavor of iron pickup.

Knowledge: coffee beans are the most complete form to preserve the flavor of coffee and ensure that the coffee is fresh and original.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END