How long is the best taste period for freshly baked coffee beans before they are kept for several days?

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Qianjie-brief introduction of coffee bean cultivation period and taste period

Bean cultivation time

When some coffee players began to learn, they thought that the coffee beans baked yesterday could be boiled and drunk immediately today to get the freshest flavor, so when brewing, they found that the taste was not as good as they had imagined, and even wondered if there was something wrong with their own skills. I didn't find it getting better until I tried it for two weeks, but that batch of coffee beans also bottomed out, which means there is no time for coffee beans to grow beans. On the contrary, there is no way to cook at its best. This is a small mistake made by many beginners, but how can you know what a better flavor is without experiencing mistakes and trying?

Coffee beans are like living personnel. people oxidize cells with oxygen inhalation, which is also a process of aging. Freshly roasted coffee is too young to reach the most mature stage, just like human beings. It takes years to grow up to make you more mature. What you need is to give the coffee beans some time.

In the final analysis, why did this happen? Because the flavor composition of roasted coffee beans has been roughly determined, many people blame the coffee beans for their deterioration from day to day, but as mentioned earlier, everything will deteriorate slightly after oxidation, affecting the taste. It may not have such a fine taste on the apple, but the coffee will obviously feel the change in taste.

On the other hand, the freshly roasted coffee beans release a large amount of aroma factors and carbon dioxide, which are released through small holes through the roasted coffee beans, which are released by grinding, while in the process of brewing, the contact between powder and water is eliminated, resulting in insufficient flavor extraction. As time goes on, the atmosphere of carbon dioxide becomes thinner and the contact area increases, and the coffee becomes more and more flavorful. Therefore, many people do not call raising beans as raising beans, but a process of venting and venting.

After the best time limit for appreciation

You will have a question: won't it smell good if I put all the carbon dioxide missing?

Don't forget that the aroma factor is constantly losing over time, and the coffee brewed by that time may only be bitter, and all the sour and sweet that you should have have been released by you. According to the baking degree or the shop owner's suggestion to raise beans is a better choice, in addition, it is also recommended to shake so that the coffee beans below can also be breathable above.

At the moment the coffee beans are roasted, he begins to count down his taste period. after the bean cultivation period, there are about two weeks to drink, just like the coffee hunter service is counted for two weeks. During the best taste period, it is possible to cause coffee beans to produce oil, which is in fact normal, but it is also a small warning that the flavor of coffee beans is about to go downhill, reminding you that you need to finish cooking as soon as possible. so that delicious coffee beans won't be wasted!

Knowledge: 8-14 days after baking is the best taste period, the longer the coffee beans are put, the more you need to adjust the degree of grinding.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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