Simple mixed production of Vietnamese iced coffee and tea
Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw (the Kung Fu coffee shopkeeper will send some straws to the customer) or chill it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher. Use the melting of ice to adjust the concentration of iced coffee. Condensed milk is used to make the coffee slippery but not astringent, and ice can neutralize the bitterness of the coffee.
Vietnamese black coffee is more suitable for iced coffee, with soft taste after ice, suitable for both men and women, especially drinking black coffee after eating greasy food can help digestion, especially for girls, black coffee can also help beauty and body shaping. But drink little or no instant fast food coffee (mostly made up of "coffee essence" that is harmful to your health).
Tea and coffee are not incompatible. In Vietnam, tea and coffee are drunk together. In a Vietnamese coffee shop, Vietnamese A Mei first brings a cup of rose tea with ice, which is used to moisturize her throat before drinking coffee, and then serves coffee, and then drinks some iced tea Shukou. This is the most authentic way to drink Vietnamese coffee. Add some milk and sugar water to adjust the smoothness and sweetness of the coffee. Be careful to drink it quickly, or a large amount of melting ice will dilute the taste of the coffee. Start making a cup, taste the coffee and enjoy life.
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The principle and correct use of coffee utensils and mocha pots
The main reason is that the person who taught the method did not tell them the truth of the mocha pot, and even the teacher himself did not know the reason, said it mysteriously, and was evasive about the substantive issues, making the users of the mocha pot think that they could not practice at home. ?? This time, I would like to talk about the use of the mocha pot from the principle of the mocha pot. I believe that as long as the friends who study according to this have mocha.
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You can also enjoy the freehand brushwork of authentic France at home.
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
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