A brief introduction to the specific characteristics of Brazilian coffee beans the characteristics of semi-washed coffee beans clean and soft sugar water

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brief introduction of Qianjie-Brazilian Coffee characteristics and semi-washing treatment

Brazil makes full use of the tropical geographical environment and attaches importance to the production and sale of coffee, so that the output, export volume and per capita consumption of coffee have been ranked first in the world for many years, and have been known as the "kingdom of coffee". But the hometown of coffee is not in Brazil, but in the Ethiopian province of Kafa in Africa.

Coffee beans have a strong aroma, moderate bitterness and high texture acidity. The overall taste is soft, low acidity and endless aftertaste.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

Brazil is located in the Latin American region of the Western Hemisphere, located in the eastern part of South America and on the west coast of the Atlantic Ocean, bordering all countries on the South American continent except Ecuador and Chile; most of its territory lies between the equator and the Tropic of Cancer. It is the most tropical country in the world. The territory has a tropical rain forest climate and a tropical prairie climate. The superior tropical natural conditions are very suitable for the growth and production of tropical cash crop coffee.

Semi-washing method (Semi-Washed)

Treatment process

Picking. Manual or machine picking (same as sun / water washing).

Screening. Hand-selected or large pool selection.

Remove the flesh.

Sun / machine drying until the moisture content is up to 12%.

Take off parchment.

Flavor: it has both the consistency and sweetness of the sun and the cleanliness and softness of washing.

Knowledge: the more colloid, the darker the color of the beans, the stronger and stronger sweetness and taste you can feel.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END