What is coffee from a single origin? can coffee beans be made in Italian style? what's the difference in flavor?

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Front Street-introduction to individual Coffee and SOE Coffee

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Compared with the fancy coffee such as latte mocha cappuccino, individual coffee is a minority field.

If you haven't tried to be out of date, many people may be afraid that a single cup of coffee will be too bitter to swallow, but in fact, a good cup of coffee will not only have the bitter taste of coffee, but also sour fruit, sweet nectar, coffee alcohol, and sometimes with a touch of sea breeze salty. the feeling of blooming on the taste buds will definitely make you fall in love with coffee.

But everyone likes what kind of individual coffee, or only taste it to know. And the wonder of individual coffee is that it has different production methods and different effects on the taste of coffee. The same person cannot make two cups of coffee with the same taste, just as a person cannot step into the same river twice.

SOE, which is popular in 2007, has gradually matured since 2010. The most typical of our friends who follow WBC will notice that most of the players on WBC use SOE coffee, (WBC; World barista Competition), that is, single-producing coffee. For example, two coffee beans, An and B, use Brazil and Mantenin, while B uses Mantenin, so B can be considered SOE.

It is just a misconception for SOE to be labeled as expensive. He can also be popularized and accepted by the general public. As long as there are beans with good flavor, the formula of espresso beans does not need to be very complicated, and a single bean can still be made very well. Of course, this is also a major trend of modern coffee.

But at the same time, SOE also has its defect, that is, the seasonality is relatively strong, because the number of coffee beans purchased in each season is subtracted, when the cleanliness of the flavor is improved, but the beans in a single producing area are not very stable, because coffee is a crop, and its yield is unstable according to the weather, cultivation, planting and many other factors, so I suggest that if you want to choose SOE Try to make it seasonal so that your cafe won't suffer a loss.

The roasting method of making SOE coffee beans is very different from that of hand-made coffee beans, which is not only the pursuit of roasting skills, but also the further exploration of fine coffee, because coffee beans that can be roasted by SOE have to have many characteristics and advantages (such as sweet and sour aroma, etc.)

In the front street, there are not only more than 30 kinds of individual products to choose from, but also Italian coffee beans made of pure Arabica beans, which are more obvious and pleasant in flavor; there are also beans made from Shirley as the main coffee, with light and elegant wine rhyme, the taste is thick and fragrant, and it tastes like chocolate silky, how can you not love it?

Knowledge: Pacamara is a hybrid of Pacas Pacas and Marago Rippi Maragogype found in El Salvador in 1950.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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