Introduction to coffee beans which kind of good novice is suitable for drinking a thousand kinds of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-novice coffee choice strategy
The general flavor of coffee beans around the world and the introduction of the main producing countries
Coffee beans have a unique flavor of origin, and coffee all over the world grow within the "coffee belt". Different countries in the "coffee belt" have different elevations, precipitation, soil environment and sunshine conditions, and the coffee tastes produced are also different.
The growing environment and subsequent treatment methods are different in each coffee producing country, so the taste of coffee from different producing areas varies greatly.
1. Asian coffee is earthy and full-bodied.
If you like coffee with a thicker taste and earthy aroma, it's best to start with Indian and Indonesian coffee. Coffee from these two countries is usually mellow and silky with vanilla aromas. The preference for Asian coffee varies from person to person, some people praise it, others scoff at it.
two。 Latin American coffee is pure and sweet, similar to the taste of nuts and dark chocolate.
If you like coffee that tastes pure, sweet, chocolate and butter cake, and mild fruit, it's best to look at Latin American coffee, which is the largest coffee producer in the world and has a wide variety of coffees to choose from. Brazilian coffee, for example, has a mellow taste with a strong peanut flavor, while coffee from northern Colombia has caramel and toffee flavors.
3. African coffee is rich in fruit and complex in taste, with many flavors of flowers and fruits.
If you like fruity and floral aromas, you can consider African coffee, especially Ethiopia, where coffee beans originated. There is a wide variety of coffee beans, typical of which is Yegashifi. The moment you open the package, you will feel a strong aroma of berries and red wine, and think about the feeling of fruity on both cheeks. Kenyan coffee is also a good choice, coffee in the entrance moment with a strong, juicy fruit aroma.
The method of tasting coffee is very similar to tasting wine. Make full use of your sense of smell, taste and touch in your mouth to taste a cup of coffee from all angles. For coffee tasting, you can take a look at Aiwo fragrance coffee "tasting to teach you to become a master in tasting fine coffee!" One article, for reference.
If you come into contact with coffee a few times, you will gradually find that you are becoming more and more sensitive to the sense of taste. slowly, you will unconsciously be able to describe more and more tastes, such as whether acid is citric acid, orange acid, orange acid, or tomato acid, and you will also feel sweetness on the tip of your tongue, whether it is cream sweet, caramel, brown sugar or fruit sweet. You can also describe more and more in terms of flavor, because drinking coffee will make you pay more and more attention to the meticulous taste of what you eat, and you will find that although you have eaten so much after decades of life, we still can't accurately remember many special tastes in our minds, but drinking coffee will unconsciously make you learn to pay attention to every drop and inch of your life, which is really a very special experience.
Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Should a novice buy coffee beans or powdered coffee? how many coffee beans should be bought at a time so that they won't be wasted?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee choice strategy if you have not formed a systematic understanding of coffee, coupled with choice difficulties, you might as well follow Xiao Le to start with the following questions to understand your needs. Many friends of OR Milk Cafe are used to drinking coffee with milk.
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What are the entry-level coffee beans for beginners? a guide to the selection of Xiaobai coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee selection strategy to choose coffee beans need to pay attention to the following four elements: production date, unit price, roasting degree, flavor and origin. These elements are generally marked on the packaging. I will tell you the following slowly. First, the choice of production date coffee has the most
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