The sweet flower and fruit goddess of Panamanian Rosa coffee, the coffee-producing country of South America.

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Qianjie-introduction to Panamanian Rosa Coffee

Panama is the southernmost country in Central America, adjacent to Colombia and Costa Rica, connecting the Pacific Ocean and the Caribbean, while its famous project, the Panama Canal, connects the two oceans and is known as the bridge of the world. While Panama has undulating terrain, vertical and horizontal valleys and many rivers, in addition to the north and south coastal plains, it is mostly mountainous, while volcanoes provide nutrients for coffee.

Panama is near the equator and has a tropical maritime climate. It is humid during the day and cool at night. The annual average temperature is 23-27C °. The whole year is divided into two seasons of drought and rain, with an average annual precipitation of 1500mm to 2500mm. These unique conditions provide an excellent growth environment and conditions for the growth of coffee. The special geographical location and special climatic environment make it the growth environment of exquisite coffee and its very special flavor. Orange fruit, citrus fruit aroma, litchi, cantaloupe, grape slightly sour slightly sweet, roasted sweet potato caramel, etc., rich and full, bright and clean taste, endless aftertaste.

The coffee history of Panama began in the early 19th century when a retired British naval colonel began to grow coffee in the Bockett Valley. Later, the colonists introduced coffee to the western mountains. Panamanian coffee is not of outstanding quality from the beginning. it has not been as good as neighboring Costa Rica for a long time, and its coffee production is only 1/10 of that of Costa Rica.

In 1989, when the international coffee agreement ended, Panama's coffee industry learned a lesson, and then seven famous Panamanian coffee estates hosted the Panamanian Fine Coffee Association (SCAP). In 1996, Panama began to hold coffee raw bean competition and online coffee raw bean auction (BOP), which is intended to organize small coffee growers across the country to jointly promote Panamanian coffee brands and improve their coffee quality through healthy competition.

The apple of Panama's eye-Rosa Coffee

The current success of Panamanian coffee is inseparable from its high-quality coffee growing environment, high-quality coffee farmers and high-quality rose summer trees. Most of the earliest coffee growers in Panama were Western immigrants, most of them were engineers and managers who once served the Panama Canal, and most of their successors had American university education and sufficient knowledge reserves. It is precisely because of this background that the scientific management of Panamanian coffee has always been industry-leading.

At the same time, although Panama is a small country and a coffee producer, its per capita income is more than 14000 US dollars, ranking more than 50 in the world, which is much higher than the per capita income of more than 8 thousand US dollars in China. Of course, this can also be seen in the local Rose Summer auction in Panama.

Knowledge: GEISHA COFFEE has the same pinyin as Japanese geisha, so many people are used to calling it geisha coffee, but it has nothing to do with Japan. Therefore, some people literally translate it into Rosa Coffee by transliteration. All the rare coffees are suitable for light roasting to light roasting (AGTRON 6960) to retain her special charming flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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