Coffee bean tanning is not the sweetest sun Yega Chuefei solid taste of light wine

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to Sun Yega Xuefei

Yejia Xuefei, a variety that any coffee lover will not miss. I believe that there are many boutique coffee enthusiasts, the first try is Yega Xuefei. Its taste is so different that it breaks our perception of the general taste of coffee. Drinking Yega Xuefei made us realize for the first time that coffee is not just the dried brown beans we see every day, but real fruit.

On the other hand, if the raw beans of Yejiaxuefei are treated in different ways, we can get more different tastes of Yejiaxuefei. Today, this small article will be briefly introduced by the editor. Under the two treatment methods of "washing" and "tanning", the differences of Yejiaxuefei coffee beans are obtained.

Washing treatment method

The peel, pulp and mucous membrane are removed by washing and fermentation, and the coffee beans are washed until they are smooth and clean. after washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%, which must be dried and reduced to 12%. Otherwise, they will continue to be mellow, moldy and rotten, and the better treatment is to use sunlight drying, although it takes 1 ~ 3 weeks, but the flavor is excellent. Very popular.

The washing method has a good mellow taste, a high aroma and a lively sour taste. Washed coffee beans are graded into Gr-1 and Gr-2, and the smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chefe is distinct, and the flavor of citrus and flowers in the coffee liquid is an irresistible delicacy.

Sun treatment

The fruit begins the sun-drying process without treatment after picking, which is the oldest method in existence. The drying process usually lasts about 4 weeks. The method of treatment must be very rigorous to ensure that the coffee does not lose any flavor. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum.

Taste contrast

Sun Yega Chuefei has a faint aroma of fermented wine, the bitter taste will be more intense, the taste will be much more intense, honey sweet, cocoa rhyme with a touch of spices, body thick and lasting, rich texture and unique soft floral aroma brush your taste buds, leaving an endless aftertaste

The acidity of washed Yega Chuefei will be brighter, like citric acid, more fragrant, citrus more obvious, and some black tea in the latter part. Both will have a sour taste, like lemon and citrus fruits.

Knowledge: iron pickup old variety, good flavor, good taste, obvious aroma, but weak disease resistance

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END