Why do you like Manning hand-made coffee? how to drink Manning is the right thing to do.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-Manning Coffee
Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of Mantenin's irreplaceable mellow taste, UCC Ujima Coffee, Japan's largest coffee company, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.
[kono rushes Manning by hand]
Filter cup: kono
Water temperature: 88 degrees
Degree of grinding: BG-6W
Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 1:59
Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is faster, when the water is cut off, it can prolong the extraction time and better extract the nut and chocolate flavor of the tail section.
Flavor: the level is changeable, the whole is clean, the taste is thin, the finish is long-lasting caramel sweet, there will be a hint of bitterness.
Smell the flavor before drinking, then take a sip, feel its mellow thickness, feel the smoothness when swallowing, and feel the aftertaste and sweetness after swallowing.
Knowledge: Mandailing is neither the name of the place name, the name of the producing area, the name of the port, nor the name of the coffee breed, but the mispronunciation of Mandelin (Mandelin), an ethnic group originally living in Sumatra.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Arabica or Manning? people who like Manning are impressed by the mellow and sweet taste.
Professional coffee knowledge exchange more information about coffee beans Please follow the street in front of the coffee workshop (Wechat official account cafe_style)-Manning Coffee is undoubtedly the wildest male god in the single Arabica coffee. Manning is not the name of the producing area, the place name, nor the variety of coffee. How did it get its name? In fact, it is a phonetic error of the Mandainin people in Indonesia. In the second time
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Where is the coffee from? a brief introduction to the steps of Manning hand-brewing coffee in Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Manning Coffee Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Sumatra Island
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