Basiseltang Manor Huang Bourbon honey deals with the persistence of the COE champion from three generations of the family.

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Qianjie-introduction to the treatment of Yellow Bourbon Honey in Saltang Manor, Brazil

Sertang Manor is one of the first estates in the area to grow coffee trees. So far, three generations of coffee growers have successfully planted yellow bourbon on this land. They passed on this precious family tradition from generation to generation.

The Seardon Manor is located in the Karmudiminas region, which combines the perfect degree and altitude, mountainous terrain and four distinct seasons to form a unique microclimate, coupled with mineral water resources and fertile soil. This makes it the most famous yellow bourbon production area in Brazil. )

The opening of the early growers.

Although Huang bourbon is famous, its yield is low, it is not resistant to wind and rain, and it is easily affected by coffee rust. Joseph Isidoro's father, a first-generation coffee grower, skillfully planted coffee on steep, creeping hillsides to prevent fungal infections, as well as frost and low humidity. And he ploughed the fields according to the circular irrigation pattern. The reason is that circular farming not only ensures that it is not easy to lose water, but also reduces the impact of strong winds and torrential rains on coffee trees. Finally, the honey treatment method was used to improve the unique flavor of Huang Bourbon.

The inheritance of the second generation of growers

Joseph Isidoro was born in this land. he lost his father from an early age, and then he left the estate and became a dentist. However, the death of his mother in 1940 determined him to stay with his wife and return to the estate to inherit his ancestral estate. Now Nazareth Diaz Perera (Joseph's wife) inherits the estate, her son runs it, and his siblings return to work on the family's coffee-growing tradition.

The development of the third generation of growers

The third generation (the grandchildren of Nazareth) has also been involved in the family business, responsible for baking, exporting and running coffee shops, inheriting the family's enthusiasm for coffee. At present, the estate has reached 215 hectares and provides high-quality free housing, food and water, as well as primary and secondary education, medical and dental care, as well as football fields and fish ponds. goods are available in all varieties.

Sertao Manor, a famous Brazilian manor that has won the COE championship many times, broke the historical record by winning the COE championship with a peak of 95.85 in 2005.

Treatment of Yellow Bourbon Honey in Saltang Manor, Brazil

Producing area: Brazil

Altitude: 1200m

Variety: yellow bourbon

Processing method: honey treatment (Pulped Nature)

Flavor: floral aromas accompanied by plum and dark chocolate flavors and honey sweetness

Knowledge: for a long time, bourbon caffeine has been considered to be the leader in coffee because of its low output and good quality.

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