Introduction to the three major manors in Colombia the Columbia Tree Manor

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Front Street-Columbia Tree Manor introduction

The suitable climate in Colombia provides a real "natural pasture" for coffee. Colombian coffee trees are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius and the annual rainfall is 2000 to 3000 millimeters, which is a special combination of various factors. latitude, altitude, soil, plant origin of species and varieties of coffee making in Colombia, changing topography and luminosity within a day Year-round favorable temperature range, moderate amount and Rain Water distribution, as well as some common cultural practice areas including selective logging and transformation process, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season.

The Dashu Manor is located in the Santander producing area of Colombia. Vargas, the farmer, has operated the Dashu Farm to grow coffee for 20 years. After years of development and attempt, there is more understanding and practice in coffee planting and processing.

Santander Dashu Manor producing area

Vargas, a farmer in the Santander region of Colombia, has been growing coffee on the tree farm for 20 years.

In Dashu Farm, only the mature coffee fruits with bright red appearance were selected for picking, and the defective floating beans were removed by washing, and the defective floating beans were fermented twice and put into special enzyme groups. at the same time, we also pay great attention to the drying process of coffee beans, avoid excessive temperature during drying, and adopt a slow drying method.

Dashu Manor is located in Vargas, a farmer in Santander, Colombia, who has been growing coffee on Dashu Farm for 20 years. On Dashu Farm, only mature coffee fruits with bright red appearance are selected to be picked, and defective anaerobic fermentation is removed by washing and fermented by special enzyme groups. at the same time, great attention is paid to the drying process of coffee beans to avoid excessive temperature during drying. Take a slow drying method.

Caturra Kaddura-[suitable for intensive planting]

Kaddura is a high quality mutant of bourbon, which was found in Brazil in 1935. The "Kaddura" species is small, usually only 2m high, the trunk is thick and short and has many branches and leaves, but it has ordinary production capacity, common quality and common bean size. Kaddura species can adapt to a variety of planting environments. Colombia, the country of origin of coffee in South America, has always been famous for its mild taste and excellent sense of balance, and this bean is suitable for coffee lovers who are new to the coffee pit.

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

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