Boutique coffee beans Ames gold Mantenin boutique coffee
Indonesia Manning Coffee is a world-famous coffee, which is low, rich, bitter, sticky and rich in texture. The unique coffee with woody flavor is loved by many coffee lovers, and it will be unforgettable as long as it is touched once.
What we bring to everyone today is Aceh Gold from Sumatra, the hometown of Manning in Indonesia. In China, it is called "the Gold of Aceh" and in some places it is called "the Gold of the Champs". Aceh Gold coffee beans are produced in Lintong, Aceh, Sumatra, Indonesia, planted by small farmers, harvested by PT,Volkopi, and produced under the supervision of the famous La Minita, which determines the high quality of Aceh Gold coffee beans. After tasting, you will have a new understanding and understanding of the traditional Mantenin coffee beans.
Aceh Gold adopts Indonesian traditional semi-washing method (wet-hulled process). The color of raw beans is the same as that of ordinary Mantenin, showing a dark blue-green color. The particles are not very large, but they are relatively neat and full.
For Aceh Gold coffee beans, we changed the medium-to-deep roasting of Mantenin coffee in the past, and this time we switched to medium-roasted Aceh Gold coffee beans to retain the bitterness of Mantenin. Low acidity in the mouth, with a hint of orange and plum fruit aromas, mellow texture, similar to the flavor of South American coffee.
Excerpt from John's private coffee
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When it comes to mocha coffee, most people will think of chocolate, the chocolate-rich espresso drinks in Starbucks or Costa, and the Italian mocha coffee pot. It can be said that the word mocha is the most chaotic in the coffee world. Today we are not talking about fancy coffee mocha, nor the mocha coffee maker that makes coffee, but the root of mocha this time.
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