Coffee review

How much is the authentic Jamaican Blue Mountain Coffee? what kind of Blue Mountain Coffee belongs to Arabica?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee introduction Blue Mountain Coffee is the quality product and cultural pronoun that people in Jamaica this Caribbean island are most proud of, and it is also a well-known luxury in coffee. It is praised by global coffee lovers as coffee queen, there are three Jamaican coffee and so on.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Blue Mountain Coffee introduction

Blue Mountain Coffee is the proudest quality product and cultural pronoun for people in Jamaica, a Caribbean island. It is also a well-known luxury in coffee. It is praised as "Coffee Queen" by coffee lovers all over the world.

There are three grades of Jamaican coffee: blue Mountain Coffee (BlueMountainCoffee), Alpine Coffee (JamaicaHighMountasinSupremeCoffeeBeans) and Jamaica Coffee (JamaicaPrimeCoffeeBeans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is NO.1 and NO.2. Normally, coffee grown at an altitude of 2200 meters is called Blue Mountain Coffee, and it needs to meet strict standards such as beans greater than 17 mesh and defect rate less than 3% before it can be called NO.1, so Blue Mountain Coffee is several times higher than other Jamaican coffee in the international market price. Coffee grown between 274m and 457m above sea level is often called JamaicaPrimeCoffeeBeans.

Blue Mountain is located in the coffee belt, the highest peak 2256 meters above sea level, is the highest peak in the Caribbean. It has fertile volcanic soil, fresh air, no pollution, humid climate, abundant rainfall in the Blue Mountain area, year-round fog and low temperature, and the average temperature is about 20 ℃. All these constitute a good growing environment for Blue Mountain Coffee. Coffee grown in this natural environment has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, so there is no bitterness at all, only moderate and perfect sour taste.

"Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups!

The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups.

Knowledge: for high-altitude Jamaican Blue Mountain Coffee, Alpine Coffee, Jamaican Coffee, different grades also determine different prices.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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