How much is the authentic Jamaican Blue Mountain Coffee? what kind of Blue Mountain Coffee belongs to Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Blue Mountain Coffee introduction
Blue Mountain Coffee is the proudest quality product and cultural pronoun for people in Jamaica, a Caribbean island. It is also a well-known luxury in coffee. It is praised as "Coffee Queen" by coffee lovers all over the world.
There are three grades of Jamaican coffee: blue Mountain Coffee (BlueMountainCoffee), Alpine Coffee (JamaicaHighMountasinSupremeCoffeeBeans) and Jamaica Coffee (JamaicaPrimeCoffeeBeans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is NO.1 and NO.2. Normally, coffee grown at an altitude of 2200 meters is called Blue Mountain Coffee, and it needs to meet strict standards such as beans greater than 17 mesh and defect rate less than 3% before it can be called NO.1, so Blue Mountain Coffee is several times higher than other Jamaican coffee in the international market price. Coffee grown between 274m and 457m above sea level is often called JamaicaPrimeCoffeeBeans.
Blue Mountain is located in the coffee belt, the highest peak 2256 meters above sea level, is the highest peak in the Caribbean. It has fertile volcanic soil, fresh air, no pollution, humid climate, abundant rainfall in the Blue Mountain area, year-round fog and low temperature, and the average temperature is about 20 ℃. All these constitute a good growing environment for Blue Mountain Coffee. Coffee grown in this natural environment has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, so there is no bitterness at all, only moderate and perfect sour taste.
"Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups!
The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups.
Knowledge: for high-altitude Jamaican Blue Mountain Coffee, Alpine Coffee, Jamaican Coffee, different grades also determine different prices.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Where is the origin of Blue Mountain Coffee beans? how much is a cup of Jamaican Blue Mountain coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee introduction there are three varieties of coffee in Jamaica: Jamaica Blue Mountain Coffee (Jamaica Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaica Coffee (Jam)
- Next
How about Colombian black coffee? what's the flavor of Colombian coffee? how do Colombian coffee drink like this?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian Coffee introduction Colombian Coffee (Caf de Colombia) is produced in Colombia and is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. With other producing countries
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?