Is the type of Ugandan coffee Arabica? Uganda coffee grade deja vu

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Qianjie-Ugandan Coffee introduction

SL is the abbreviation of Scott Labs (Scott Lab). Since the 1930s, Scott Lab has been commissioned by the Kenyan government to conduct research on the classification of coffee breeding, trying to find varieties that can adapt to the natural environment of Kenya, can be used for large-scale cultivation, and have commercial value. The SL series is based on the ancient species of Mocha in Yemen and the bourbon species on the island of Reunion. Today's common SL-14 and SL-28 SL-34 is one of many research results. The group was active in the 1930s and 1960s and no longer exists, but SL-28, for example, is still the leading grower in Kenya. Because of its proximity to Kenya, Uganda Jinshuilutai also chose the variety of SL series.

Ugandan coffee is graded much like Kenya, by size and density.

AA grade with excellent quality (flavor, taste) in AA Plus (AA+) cup

AA particle size (Screen Size) 17 Murray 18 size

AB particle size (Screen Size) 15 Murray 16 size, accounting for the majority of production

C particle size (Screen Size) is smaller than that of AB.

TT blows lighter beans from AA and AB beans with an airflow filter.

T from C-grade beans, lighter beans blown by an airflow filter.

E Elephant Bean is a large mutant bean, also known as Elephant ear.

UG does not meet the above criteria

PB Peaberry, classified by appearance, independent of flavor weight'

Knowledge: Uganda, like Congo, is also the birthplace of Rodou. As Africa's second-largest coffee exporter, Uganda's Robusta exports account for 7% of the world's output.

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