The origin of Huakui coffee beans comes from Sidamo, Sidamo, the special flavor of washed Huakui coffee beans.

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Front Street-West Dharma Washing Flower Kui

As we all know, Ethiopian coffee has always been synonymous with fine coffee and is one of the best coffees in the world. Ethiopia is also the origin of coffee. Ethiopia coffee basically takes the place name of the producing area as the name of coffee. For example, the most well-known one is called yejia sherry coffee in yejia sherry producing area and sidamo coffee in sidamo producing area, such as. The West Dharma region is dominated by agriculture, and coffee growing areas are mainly located around the Great Rift Vallley. Altitude ranges from 1500 to 2200 meters, high altitude, plenty of sunshine and plenty of rainfall.

The greatest advantage of this area is that soil fertility is maintained through the recycling of organic matter, using withered leaves of surrounding trees or plant roots as fertilizer. The original ecological environment has created obvious differences and characteristics of coffee produced in towns.

Coffee processing methods have a profound impact on coffee flavor, and Sidamo coffee is no exception. The washed Sidamo has a bright clean taste, fresh fruit, frank floral notes, bright and clear texture.

Sidama coffee beans are planted at about 2100 meters, which is slightly lower than that of Sidama coffee beans. However, there are also many famous coffee varieties such as flower, candle, honey kiss, etc. These varieties have one thing in common: heavy floral fragrance, high sweetness, medium acidity, low bitterness, Flavor trends tend to favor ripe fruit more. The flavor of sun-dried Dharma flowers tends to be jasmine and blueberry, which are relatively mature fruits.

The West Dharma region is located in the southern part of Sisoopia, where the industry is dominated by agriculture, and the coffee growing area is located around the Grand Canyon of East Africa. The largest city in Sidamo was hawassa, which was an important coffee export center in those days. Sidamo coffee flavor is very diverse, because different soil composition region and climate characteristics, resulting in each town area produced coffee, there are obvious differences and characteristics.

Guji production area, Sidama Province, Ethiopia

Altitude: 2000-2200 m

Breed: Native species

Treatment method: washing method

Flavors by glass: floral, grapefruit, peach, lactic acid, red wine

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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