Coffee review

Coffee technology teaches you to make traditional and modern coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Coffee infiltration pot espresso pot, mocha coffee maker-traditional coffee construction style-siphon brewing method: intense operation of the steam pressure channel, which is discovered by a marine engineer, probably inspired by the steam engine), so that the heated water, from the beaker below, flows up through the siphon and filter cloth, and then assimilates with the coffee powder in the coffee cup.

Coffee seeps into the pot

Espresso pot, mocha coffee maker

-traditional coffee construction style-

Siphon brewing method: operating the steam pressure channel is a method discovered by a marine engineer, probably inspired by a steam engine), so that the heated water flows upward through the siphon and filter cloth from the beaker below. then assimilated with the coffee powder in the diet cup, and the ingredients in the coffee powder are completely quenched out, through the quenched coffee liquid, after the source of fire is removed, it flows back to the lower cup. After full of scientific process, you can enjoy the beauty of science. If you want to be a scientist, start from there!

Filter paper brewing method: this is the style discovered by housewives, a typical family style, much more applicable! When brewing, operate the filter paper to filter all the coffee grounds, and the filter paper will be thrown away every time you use it, in order to get the clear and mellow coffee. When using filter paper coffee pot, it is appropriate to choose finely ground coffee powder to get the best brewing effect.

Filter cloth brewing method: the operation of "old soup boil new medicine", which is a favorite brewing method for people who are familiar with it, because after the filtration cloth is used again and again, the fat of the coffee will be attached to the lines of the cloth, making the coffee doubly fragrant and mellow. If you want to fill everyone's coffee cups later, try this old cloth-get twice the result with half the effort!

Drip brewing: dripping coffee, also known as Dutch coffee, is made in a dripping pot discovered by a bishop in Paris. It uses cold water or ice water to quench, let the water bow 2 Jia Zhong 40 drops of speed, drop by drop to quench the essence of coffee. Only a bishop who has nothing to do all day can come up with this grinding idea! If you spare no time or effort, tryit, no one will stop you! It is worth mentioning that this kind of coffee contains very low caffeine, so it is not particularly refreshing, but the price is very high.

-Modern coffee construction style-

The household coffee pot can bring you the coffee smell and sweet sound of your dreams, which is emitted by the flow of water in the system. But the coffee seeps into the pot and the coffee tastes bitter.

Connor vacuum assembly

You can sometimes see it in some old-fashioned stores (but mostly for decoration). It's very interesting to use this way, much like alchemy. As long as you pay attention to keeping the coffee from boiling, it still tastes great, but it's not very convenient for daily use.

Trickling filter method

The drip filter assembly is divided into two parts, the roasted coffee is placed on the upper filter paper, the hot water is poured into the kitchen, and the liquid is drenched by gravity, and the whole process takes 6-8 minutes to enter the coffee pot below through the filter paper. in the end, only a little fine foam of pure coffee was obtained. The correct manual dripping method is to use cold water and heat near boiling, heat the coffee pot, and then pour the missing water. Add some water to the ground coffee to stimulate the coffee's activity. Then pour in the right amount of water.

French Piston Pot method

The method of using the piston pot is very simple. Now preheat the pot, put it into the roasted coffee (about 5 grams per cup), stir in the hot water, soak for 4-5 minutes, push down the stainless steel piston with mesh, break up the coffee foam and the liquid, and finally pour the coffee liquid out of the piston pot. One thing to pay attention to when buying piston pots is not to buy back the kind with nylon mesh pistons because stainless steel mesh is more effective and durable than stainless steel mesh.

Their most characteristic is simple and exquisite, this kind of coffee pot is composed of two parts, the water is put in the noodle container, the pressure causes the water to flow through the coffee into the food container, and then this container is everywhere. Cute as it is, it has only a few benefits from piston pots and trickling pots.

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