Coffee review

What kind of Liberica coffee is the large-grain coffee bean variety? one of the three major coffee varieties.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street-Liberia card variety introduction big fruit coffee, also known as Liberian coffee, Liberia coffee, is a pest-resistant, suitable for high-temperature and humid climate variety, its berries and seeds are nearly twice as large as small fruit coffee, rich flavor, but light flavor, generally north

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Liberika varieties

Big fruit coffee, also known as Liberian coffee and Liberika coffee, is a variety resistant to insect pests and suitable for high temperature and humid climate. its berries and seeds are nearly twice as large as small fruit coffee. This kind of coffee is generally preferred by Nordic people. Mainly grown in Liberia, C ô te d'Ivoire and Madagascar in Africa.

The berries of medium-fruit coffee are larger than small-fruit coffee but smaller than large-fruit coffee, and its disease resistance is strong. It is suitable for growing in tropical climates below 700 meters above sea level. It contains a high concentration of caffeine, about 2% mur4%, but the entrance has a bitter taste of burning rubber. It is mainly grown in some tropical countries such as Indonesia, India, Uganda and Vietnam, mostly for instant coffee.

Small fruit coffee, also known as Arabica coffee, Arabica coffee, is a species of Rubiaceae coffee, is the most traditional coffee varieties. It originated in East Africa. Before the 15th century, coffee was monopolized by the Arab world for a long time, so it was called "Arabian coffee" by Europeans.

White coffee usually refers to a kind of coffee that is popular in Malaysia-based Southeast Asia. It is said that white coffee is the wisdom of the Chinese people. It was developed by the Chinese who emigrated to Malaysia. By mixing selected Arabica, Robusta and Liberika coffee beans and accurately grasping the best temperature and time, white coffee is gradually made into the most suitable coffee for Chinese taste. So Malaysia is the only place that produces orthodox white coffee!

Coffee beans used to make white coffee are usually of higher quality. The Old Street White Coffee uses three top coffee beans, Arabica, Robusta and Liberica, to produce delicious and unique white coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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