Coffee common sense coffee brewing utensils and coffee brewing method

First, filter paper brewing-- the easiest way to brew

The simplest way to make coffee. Filter paper can be used and discarded immediately, which is hygienic and easy to clear. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people.

[about apparatus]

The drip can be divided into one hole and three holes. Three holes are used here. The spout for injecting boiled water should be small, which can make the boiling water fall vertically on the coffee powder and fight properly.

[key points of brewing]

1. Coffee powder is about 10-12 grams per person, while boiled water is 120 grams.

two。 For those who like light coffee, the amount of powder is about 8 grams per person.

3. For those who like bitter taste, the amount of powder can be 12 grams per person and cook fully.

4. The kettle used for hot water injection is about seven or eight points, so it is easy to operate, and the amount of boiling water is prepared according to the number of people.

5. Heat the beaker into the coffee cup at a level that does not make it boil.

6. Do not drop the filtered extract to the last drop (if all drops are finished, there may be miscellaneous smells or impurities, etc.).

①, the next part of the filter paper is folded along the sewing department and then put into the drip.

②, pour the ground coffee powder according to the number of people (about 10-12g per person) into the drip with a measuring spoon, and tap a few more times to flatten the profile.

③, boil the water in a teapot, pour it into a small-nozzle kettle, gently pour the boiled water into the center, slowly spiral it into the water and spread it all over the coffee powder. Be sure to change your family gradually.

④, in order to extract the delicious ingredients, steam the swollen coffee powder for about 20 seconds.

⑤, the second boiled water, the profile of coffee powder is slowly injected. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the amount of boiling water filtered must be linked.

[standard]

⑥, the extract can be contained when it reaches the number of parts, and it will be discarded when boiled water remains in the filter paper.

Second, flannel filter brewing-- reveals the maximum flavor of coffee.

two。 Use with the number of people. Must use the capacity appliance which is bigger than the number of people, if the vapor pressure is weak, the coffee extracted will not taste strong.

[features]

The coffee brewed with flannel filter is the most mellow and delicious. Special attention should be paid to the liquidation and safekeeping of the external filter, otherwise the taste of coffee will be reduced.

[preparation before brewing]

1. Coffee powder expands after boiling water is injected, so choose a larger strainer. two。 Make the outside of the strainer fluffy, enrich the water and straighten the wrinkles.

[about the safekeeping of flanged velvet filter]

When using a new flannel filter, in order to remove the water paste or smell that will remain on the cloth, you can wash it with a brush (do not use paste or powder at this time. After that, boil the used coffee powder with water for five minutes before washing it with water.

[retention style of flannel filter]

The filter cloth should be well washed with water after use, and water should be added to the freezer to prevent oxidation. And the water must be changed every day, otherwise the scale will cause clogging of the cloth. When in use, brew it with warm water, then enrich and wring it out and then use it.

[standard]

1. When the cloth is on the inside, put 10-12g of coffee powder into the filter cloth, and then flatten the coffee powder.

two。 The boiling water temperature of the shallow roasted coffee is about 95 degrees, while the deep roasting is lower. At first, the coffee is injected like a thin line, controlling the amount of boiling water while drawing a circle. The coffee powder should be steamed for 20 seconds after being steamed, which must be "suspended" during this period. After the second time, use the same amount of boiled water to inject into the vortex each time, and then return to the center from the center to the outside.

3. Don't drip the boiling water completely, just inject it according to the number of people, and take it out when the boiling water of the filter cloth is still left.

4. At the end of the extraction, the coffee liquid should be heated instead of boiling when the temperature decreases. Shake gently and pour into the cup.

Third, steam pressurized coffee maker-Italian flavor

two。 The upper half of the pot and bucket are combined with the lower part of the pot. The pot, especially in the upper half, must be properly fastened.

1. In order to improve the extraction efficiency, press the coffee powder in the bucket. And the steam in the upper half of the kettle should not be lost, but should be well covered.

[features]

[features]

The steam pressurized coffee maker is characterized by the instant extraction of the coffee liquid by operating the steam pressure. Bitter steam coffee is the foundation of all kinds of coffee, and it becomes more and more popular with the years.

[about apparatus]

Vertical table type (domestic turbulence) and automatic type (mainly for business use), the use of vertical table type is introduced here.

[preparation before brewing]

[standard]

1. Pour the required amount of boiled water into the lower half of the bag, and then superbly bake and grind the bucket, about 6-8 grams per person, and squeeze the food gently.

3. Add fire to the set of utensils. When the boiling water in the lower half of the kettle boils, the water column will rise and be taken down by the fire after holding the air. (the coffee liquid sprayed in the upper half of the kettle through hot water will be pumped out.)

4. The utensils are very hot, so you should pay attention not to be scalded, and then inject them into the cup that keeps warm in advance.