Coffee review

Kaddura coffee is a bourbon mutant. Kaddura coffee beans have an obvious sour aroma.

Published: 2025-08-22 Author: World Gafei
Last Updated: 2025/08/22, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kaddura coffee variety introduction most coffee lovers know that the main varieties of coffee beans are Arabica and Robusta two kinds, but some people may be confused or opposed, if the main varieties of coffee beans are Arabica and Robusta Kadu

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Kaddura Coffee varieties introduction

Most coffee lovers know that the main varieties of coffee beans are Arabica and Robusta, but some people may be confused or opposed if the main varieties of coffee beans are Arabica and Robusta.

Kaddura, a single gene variant of Bourbon bourbon, was found in Brazil in 1937. It has better production capacity and disease resistance than bourbon, and the tree is shorter and easy to harvest. Unfortunately, like bourbon, it has the periodic problem of production capacity fluctuation every two years. But its flavor is comparable to or slightly worse than bourbon beans, more importantly, super adaptability, no shade trees, direct exposure to the sun can also be full of vitality, commonly known as exposed coffee (Sun Coffee), can adapt to high-density planting, but must apply more fertilizer to increase costs, so the acceptance of coffee farmers is not high in the initial stage.

Kaddura is suitable for planting in the high altitude area from 700m to 1700 m, with strong adaptability to altitude, but the higher the altitude, the better the flavor, and the production capacity is relatively reduced, which is the fate of fine beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There is also a variety of yellow Kaddura (Caturra Amarello) in Central and South America, but the wind rating is not as good as Huang bourbon. The light baked Kaddura acid aroma is obvious and the whole is bright.

Kaddura Catura

Gene Mutants of ◆ bourbon Variety

The yield and disease resistance of ◆ are better than those of bourbon, and the trees are shorter and easy to pick.

◆ has strong adaptability and can grow without shading trees. the higher the altitude, the better the flavor.

◆ has the characteristics of bourbon, production one year off for a year.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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