Which coffee beans are better in Brazil? Brazilian Santos coffee has moderate acidity and slightly sweet taste.

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Qianjie-introduction to Brazilian Santos Coffee

Brazil Santos Coffee

Among the Brazilian coffee, Sandoz coffee is the most valued and famous one. For Brazilian Bourbon Santos Coffee, there are no outstanding advantages, but there are no obvious shortcomings. This coffee has a mild and smooth taste, moderate acidity, moderate mellow and a hint of sweetness. These flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many Bourbon Santos fans love this kind of coffee.

It is precisely because it is so mild and ordinary that Bourbon Santos is not suitable for the most common baking and the most popular brewing method. At the same time, it is also the best raw material for making Italian espresso and all kinds of fancy coffee. Bourbon Santos coffee can form a golden foam on the surface of espresso and give the coffee a slightly sweet taste.

The most famous in Brazil is the ancient bourbon Santos coffee grown on some estates in the Serrado district of the southeastern state of Milazuiras. Sandoz's name comes from the port where coffee is shipped. There are a variety of criteria for classification and classification of Brazilian coffee beans. One of the most important criteria is that according to the port of export, Santos port exports have "Pindou Santos" and the first "bourbon Santos". Bourbon coffee is the most suitable for drinking when it is fresh and tender, because the older it is, the stronger the acidity. After the bourbon coffee tree produces some new beans, the coffee beans get bigger and lose some flavor, and this kind of coffee is called "Ping Dou Santos".

"Brazilian Santos" can be regarded as familiar in the domestic coffee industry in the past, and should be able to betray the age of many enthusiasts. In fact, I personally do not have any prejudice against Santos, at least our generation of coffee people and the previous generation grew up drinking Santos.

In the early days when there was no concept of boutique coffee, coffee was just a trade commodity, which is what we now collectively call commercial beans. Most commercial beans do not make a very detailed division of the origin, generally named after the country of origin and the distribution port. So it's easy to hear Colombian coffee (country of origin) and mocha coffee (Yemeni port of Mocha).

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