The unique smoky tail rhyme of Guatemalan coffee with Arabica variety.

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Front Street-Guatemala Coffee Introduction

Guatemala is located in the tropics. The northern and eastern coastal plain areas belong to tropical rain forest climate, while the southern mountainous areas belong to subtropical climate. There are two dry and wet seasons in a year. The wet season is from May to October, and the dry season is from November to April of the following year.

The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at 1300 to 1800 meters, with daily temperatures ranging from 18 to 28 ° C, and colder January and February at higher altitudes.

Annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. What is more special is that there are several active volcanoes distributed in the southern mountainous areas. These active volcanoes still erupt irregularly up to now. Although they bring turbulence to the local people's life, their rich volcanic ash soil also benefits the local coffee industry and brings rich substances to coffee cultivation. Moreover, most of Guatemala coffee beans belong to the Bourbon species of Arabica, so Guatemala's coffee growing areas are almost all in the southern mountain forest areas of the country.

Although the land area is limited, it has a rich and diverse climate, and there are many volcanoes. The coffee produced under the volcanic soil is a fine coffee with rich taste. The average altitude of Guatemala is very high. The high altitude means that the coffee tree grows in an environment with a large temperature difference between day and night. This harsh environment makes the coffee fruit grow longer and slower on the coffee tree. The beans are hard beans, but the flavor is more complete and richer.

Guatemala coffee has enjoyed the reputation of the best quality coffee in the world. The hard beans are characterized by elegant, lively and sour, clean and tasteless, distinct layers, green apple sour fragrance, berry fruit fragrance, jasmine flower fragrance, orange peel fragrance, green pepper fragrance, fruit sour feeling, chocolate sweet fragrance, etc., and even smoky finish. Coffee beans are full, delicious and balanced, coffee is mellow and has good quality sour, and the coffee prepared with it is pure and rich, which is well received. It is the best material for mixed coffee.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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