Coffee review

Columbia Rose Summer Manor introduction Columbia Cloud Manor is as sour and sweet as peach jam

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Cloud Manor Mara Rosa No. 1 introduction mentioned Colombia, I believe that many friends like this country's good mountains and good water raised coffee beans, its mellow flavor and acidity are suitable for both, is palatable and the audience is very wide.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-Columbia Cloud Manor Mara Rosa No. 1 introduction

When it comes to Colombia, I believe many friends like the coffee beans raised by the country's "good mountains and good water". They are suitable for both mellow thickness and acidity, which can be regarded as beans with a wide range of tastes and audiences. Among them, Colombia's rosy summer is undoubtedly a more dazzling coffee performance than the Panamanian rosy summer in recent years, mainly trampling on Panama's most famous emerald estate in international competitions in recent years.

Coincidentally, the cultivation of Rose Summer in Colombia has something to do with the Emerald Manor of Panama. As early as in 2007, Hope Manor first bought Kaleda Manor next to the Jadeite Manor to learn how to grow rose summer. After mastering the technology, the rose species were transplanted and planted back to an altitude of 1700 to 1950 meters, with a large temperature difference between day and night. The rich micro-climate are the early "descendants" transplanted from the Kaleda estate next to the Jade Manor.

Columbia Cloud Manor Mara Rosa No. 1 (36 hours low temperature cold fermentation)

Country of origin: Colombia

Area: Cauca Valley Colombia Valle de Cauca

Farm: Immaculate Coffee Farm Holiness Coffee Farm

Plantation: Columbia Cloud Manor Finca Las Nubes Manor owner Holguin Family

Altitude: 1750-2000m

Variety: Marashire Maragesha (artificial infiltration cross between Maragogype and Geisha)

Treatment method: after peeling pectin, 16 ℃ low temperature fermentation, experimental batches, 36 hours cold storage fermentation, slow drying in Parabolic sunshine house.

Production season: 2019-2020 (most recent season)

Baking degree: light baking

Cooking suggestion: the water temperature is 92 degrees, the ratio of powder to water at 1:15, and the extraction is completed in 2 minutes.

Flavor: elderberry flower, passion fruit, peach jam sweetness, long silky taste

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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