Barnabaya Pocket region Panama Tang Benjie oxygen Day to deal with Rose Summer

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Front Street-Barnabas Don Benjamin Rose Summer

Panama Finca Don Benjie Geisha

Barnabas, Don Benjamin, Rose Summer.

Region: Barnabovquet

Tang Benjie Ying: Tang Benjie

Product type: Rose summer

Altitude: 1500m

Level: SHB

Treatment method: oxygen Day

Panama, a small country located in the center of the Americas, has a total area of 75517 square kilometers, with an S-shaped geographical location bordering North and South America, Colombia, the Pacific Ocean, Costa Rica to the west, the Caribbean Sea to the west, and fine coffee grown in the west of the country.

Panama is close to the equator, tropical maritime weather, dark during the day and cool at night, with an average annual temperature of 232.27C °. The whole year is divided into dry and rainy seasons, with an average annual precipitation of 1500-2500 mm. Barnabas coffee is often dry and fresh on the palate, with peculiar fruit flavors and aromas, with elegant and charming floral fragrance, a balance between dry and dry, and a rich fruit with a lingering finish.

Pokuit production area

Panama has a very famous producing area called Pokuit. Pokuit Boquete is a town of Chiriqui in Chiriki province, located near the border between Panama and Costa Rica, near the famous Mount Baru of Pakistan, scenic scenery, rich soil, climate and soil are very suitable for producing excellent coffee.

The small weather of equipment in the Pokuit Heights of Panama is an important resource for boutique coffee production in the Pokuit region; this is the westward environment of Panama, which allows the cold air cyclone to gather more than 6500 feet over the central mountain. As a result, many kinds of weather have been created in the Pokuit region, and the rainfall is very suitable for the growth of plants, so the coffee crop planted here is in a very good state.

Tang Benjie Jian Yun

Tang Benjie was led by Dr. Renan Esquire, a famous pediatrician in Panama, who launched the first coffee farm in Bajo Mono in the 1980s. He is a natural lover. He has planted many kinds of trees, plants and coffee products from many countries. He has preserved them until now, and his family is also in the coffee business.

Until 2011, Jose? Benjamin? De? DiManus and Stefan? Arnold? Muller bought the farm. Bajo Mono, a 33-centimeter farm coffee plantation, is located in the Chiriki Heights, north of Poquet Valley, on the slopes of Mount Ba.

The trail is located near the pristine waters of the crater rivers in the Bajo Mono Valley, ranging from 1400 to 1550 meters above sea level. The Bajo Mono Valley is regarded as one of the best places to grow coffee because of its volcanic soil, clear springs and the famous Basilek, which makes the area famous for its specialty coffee.

The coffee beans in this farm are picked by hand, and the coffee beans are carefully picked and processed, but the use of water in this farm is very limited. In order to promote environmental sustainability, the coffee peaches are hand-picked, oxygen-treated and carefully dried on the bed in order to promote the sustainability of the environment. Farm crops are also Arabica varieties, Typica, Caturra, Magarogype, Geisha and Pacamara.

Processing method

With regard to oxygen daily processing, this method is to put the coffee fruit in a sealed fermentation bucket and use low-temperature fermentation to increase the whole fermentation time, thus making the flavor of coffee more possible, and under the gestation of time, slow drying can make coffee peaches exhibit different flavors in this process, and can also last longer in the storage of the season. After the coffee is fermented, the coffee will be dried daily, and the drying will be changed according to the conditions of the dry area.

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