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Brazilian Coffee Bean Flavor Brazilian Sirado Coffee Bean Characteristics

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Brazil Xilado honey treatment Introduction Now Xilado is a famous coffee producing area, its coffee is planted on a large scale mechanized on a flat plateau with an altitude of about 1000 meters. Unique soil and abundant groundwater are essential for Xilado.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to Qianjie-Brazilian Xiladomi treatment

Now Syrador is a famous coffee producing area, and its coffee is mechanized on a flat plateau about 1000 meters above sea level. Unique soil and rich groundwater are indispensable ecological conditions for producing high-quality coffee beans. Shirado's high-quality soil and climate are inherent, the annual average temperature is about 21 degrees Celsius, the local soil is very fertile, rich in minerals, so that the production of coffee beans to get adequate nutrition.

Brazilian Shirado honey treatment

Brazil Cerrado pulp Natural

Variety: Yellow Bourbon,Mundo novo and Obata

Processing plant: Cooperativa dos cafeicultores do Cerrado Ltda

Altitude: 900m-1100 m

Treatment method: Pulp Natural honey treatment

Flavor: almond candy, cocoa, cream chocolate

1. Grade Estate:Estate COFFE refers to the manor coffee, which comes from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality.

2. Honey treatment: after the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly wrapped in the raw coffee bean, which needs to be closely controlled throughout the process, constantly turning, and speeding up drying, so as to retain the original sweet taste of pectin.

3. Syrador: Brazil is rich in boutique coffee in the southeastern Milas region. Compared with other places, the coffee cultivation here has a balanced taste and good sour and sweet taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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