Introduction to the method of hand-brewing temperature of Yunnan small Coffee
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Qianjie-Yunnan Pu'er Rose Honey processing hand Chong sharing
Treatment of Yunnan Pu'er Rose Honey
Producing area: Pu'er
Altitude: 1200-1500m
Variety: Katim
Treatment: rose honey treatment
Flavor: floral fragrance, orange peel, almond
First of all, we have all the coffee utensils, filter paper, filter cup, coffee pot, thin mouth pot, coffee cup and so on.
It is best to make only one or two cups of coffee by hand, because the proportion is too much and it is difficult to control. The temperature of hot water is about 90 degrees, the amount of a cup of coffee powder is about 9-12 grams, and the share for two is about 15-20 grams, which can be adjusted according to personal taste.
First, we put the filter paper in the filter cup, pour in the coffee powder, and pat it well, so that the coffee powder can be fully pre-wet and steamed. When injecting water for the first time, the water can be injected slowly in the middle of the coffee powder, and after the coffee bubble begins to expand upward and fully wet, the water injection can be stopped.
After the water level sinks, you can continue to circulate the water in the coffee filter cup in the same direction until the amount of drinking is needed, then you can remove the filter cup and pour the coffee from the coffee pot into the warm coffee cup. OK. A cup of hand-made coffee is thus finished.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Where is the best coffee producing area in Yunnan? what is the taste of Yunnan small coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan Baoshan Coffee introduction small grain coffee is suitable for growing in the mountains with an elevation of 800m to 1800m, if the altitude is too high, it will taste sour and too low will taste bitter. Most of the small grains of coffee are planted at altitude
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction if Ethiopia is the birthplace of Arabica small coffee, then Uganda is the hometown of Luodou. During the colonial era, with the encouragement of the British, Uganda began to widely plant low-altitude species in Robsta.
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