Introduction to the method of hand-brewing temperature of Yunnan small Coffee

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Qianjie-Yunnan Pu'er Rose Honey processing hand Chong sharing

Treatment of Yunnan Pu'er Rose Honey

Producing area: Pu'er

Altitude: 1200-1500m

Variety: Katim

Treatment: rose honey treatment

Flavor: floral fragrance, orange peel, almond

First of all, we have all the coffee utensils, filter paper, filter cup, coffee pot, thin mouth pot, coffee cup and so on.

It is best to make only one or two cups of coffee by hand, because the proportion is too much and it is difficult to control. The temperature of hot water is about 90 degrees, the amount of a cup of coffee powder is about 9-12 grams, and the share for two is about 15-20 grams, which can be adjusted according to personal taste.

First, we put the filter paper in the filter cup, pour in the coffee powder, and pat it well, so that the coffee powder can be fully pre-wet and steamed. When injecting water for the first time, the water can be injected slowly in the middle of the coffee powder, and after the coffee bubble begins to expand upward and fully wet, the water injection can be stopped.

After the water level sinks, you can continue to circulate the water in the coffee filter cup in the same direction until the amount of drinking is needed, then you can remove the filter cup and pour the coffee from the coffee pot into the warm coffee cup. OK. A cup of hand-made coffee is thus finished.

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