American Coffee producing area-what is the flavor of Panamanian coffee beans?

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A brief introduction to the variety, flavor and treatment of Qianjie-Panamanian coffee

Although Panama is geographically adjacent to Costa Rica, Colombia and other countries, the aroma of Panamanian coffee is very unique, balanced and rich, and it has a light but sweet acidity and moderate pure thickness. for high-quality boutique coffee producing areas! Among them, Rose Summer Coffee is the new king of coffee, attracting worldwide attention. In terms of flavor, experts' comments are rich aromas of citrus, jasmine, almonds and mangoes, sweet nectar, and bright and changeable acidity.

The rose variety mainly comes from the Kafa forest, known as the treasure house of coffee genes. The exact location is Gesha Moutain in southwestern Ethiopia, close to the border with Sudan, at an altitude of 1700 to 2100 meters. But what is puzzling is why Ethiopia did not keep such high-quality coffee and gave it to Panama.

In fact, there are descriptions of geisha in the official archives of Ethiopia. At that time, geisha were found to be extremely resistant to disease and could be used to "mix" with other coffee trees to enhance the disease resistance of other coffee trees. however, the flavor is not described, and the production capacity is not good, so it has been completely lost for a long time, and it was not discovered until recently, so some people speculated about the change of the flavor of geisha. Is it because of the soil and water environment in Panama that the flavor of geisha has greatly increased? But it remains to be confirmed.

Panamanian boutique coffee is produced in Chiriqu í province on the west side of the country, while Boquete is located in Chiriki province, which has the longest history and is the most famous producing area of Panamanian coffee. Jalameyou Manor and Emerald Manor are not here either. This place not only has fertile soil of volcanic rock, but also is surrounded by fog, so that the temperature is not too high and the annual rainfall is abundant. It is the favorite growing environment for Arabica coffee trees. No wonder the quality of coffee is so good!

In addition to geisha, Panamanian coffee is very diverse, including the old Tibica and bourbon, as well as the new Kaddura and Kaduai, among which Tibica has a clear sour taste and a slender aroma. The method of washing is often used.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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