Coffee beans from various coffee producing areas Flavor characteristics Difference Introduction African coffee beans Flavor description

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A brief introduction to the flavor of Qianjie-coffee producing area

Coffee beans are mainly produced in Africa, Central and South America, Asia and islands.

African bean flavor: Ethiopian coffee is the most prominent with a strong orange flavor, while Kenya coffee has a strong sour berry flavor, as well as sour aromas of black plum juice and grapefruit, and sweet sugarcane aromas. The orange aroma of Ethiopian coffee and the raspberry flavor of Kenyan coffee are the most distinctive features of African beans, and they are also the favorites of the global acidophilic glutton, and they are also the most attractive to coffee fans.

The flavor of Central and South American beans: generally speaking, the flavor of American coffee beans is relatively regular. Among them, the Brazilian caffeine is moderately thick, while the Costa Rican coffee is mild and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee has rich aromas of citrus, jasmine, nutty almonds, mango and nectar, and its acidity is bright and changeable. It is very similar to Ethiopia's national treasure bean Yega Chuefei, so it has been sought after by many people. Pacamara coffee has a pleasant spicy aroma, a hint of ginger, sour and fruity. The most important feature of Nicaraguan coffee is its charming almond flavor, which tastes stuffy.

Asian beans and island flavor: mellow thickness is higher than Central and South American beans and African beans, but the sour taste is lower, the flavor is slightly woody, herbal, spicy and earthy, and the low stuffy aroma is higher than the rising sour flavor. Island beans are relatively light and gentle, with a light and elegant tone.

Sweetness: how sweet are these coffee beans? This is a very pleasing feature of coffee, of course, the more the better.

Sour: how sour is this coffee bean? Is it sour and pleasing? If the sour taste is dominated by unpleasant ingredients, it will be described as sour, and the pleasing sour taste tastes refreshing. It's juicy.

Palate: is there anything light in this coffee? Meticulous. Tea-like taste? Or there are rich. Like whipped cream. A thick trait? Again, not everything is better. Low-quality coffee beans often have a thick taste and low acidity, but they are usually terrible.

Balance: this is the most difficult trait to define during tasting. There are many different flavors in a sip of coffee juice, but are these flavors harmonious? Is it like a perfect piece of music? Or is there an element in it that is too prominent? Is there a trait that is too strong?

Flavor: this project not only describes the various flavors and aromas of a kind of coffee, but also includes whether the reviewer likes this cup of coffee or not. Many novice commentators are often frustrated in this respect. Each coffee bean they taste is obviously different, but there are not enough words to describe it.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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