Why is Blue Mountain Coffee so expensive? what is the treatment of Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Qianjie-Blue Mountain Coffee
The secret of the pure taste of Blue Mountain Coffee: coffee trees are on the rugged slopes of the Blue Mountains, the process of picking coffee is very difficult, and only local skilled female workers can do the job. When picking, only choose fully mature coffee beans, immature or fully ripe will affect the quality of coffee, is decided not to pick. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened.
The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.
Blue Mountain Coffee is like a lady. You should appreciate its unique charm. Under the guidance of a good mood, an European-style coffee cup, the dense aroma, suddenly curl into your nasal cavity, you can not help but take a sip, taste carefully, that wisp of wreathed taste, slowly drifting from your throat, deep into your viscera. At the moment, you might as well in the melodious blues music, in the pure fragrance, with a cup of Blue Mountain Coffee to cleanse the soul and warm the soul. Drink a cup of Blue Mountain, is to read a poem, listen to a song, dance a perfect dance, and the protagonist is yourself.
Generally speaking, Jamaica Blue Mountain Coffee uses medium roasting (Medium Roast), which is suitable for individual coffee, so that it can retain its flavor to the maximum extent. The unique sour, bitter, sweet and mellow of 100% pure Jamaican Blue Mountain Coffee, especially its rich and unique fruit aroma, is perfectly balanced. The producing area of high altitude makes it with a little high-quality sour taste, and a very slight bitterness is short and does not retain in the mouth. Into the throat, it turns into a slightly sweet feeling, and the mellow throat rhyme is even more satisfying, so that the taste of vision, smell and taste can be enjoyed perfectly at the same time. Coffee lovers all over the world are fascinated by it! Its caffeine content is very low, only about 1x3 of ordinary varieties of coffee, which meets the health requirements of modern people. As a result, the World Coffee Organization believes that Blue Mountain Coffee is "the only coffee in the world that cannot find defects."
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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A brief introduction to the varieties and characteristics of Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee brewing course Jamaica Blue Mountain Coffee is a small quantity and high quality Typica variety, this variety is the best variety in Arabica, the annual harvest period is from June to November, it is picked manually to ensure the absolute ripening of coffee cherries. After picking, according to
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Jamaican Blue Mountain Coffee is good to drink? how to make Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Blue Mountain Coffee brewing tutorial the famous Blue Mountains stand majestically on the east side of Jamaica, with a total elevation of 7402 feet, at an altitude of 3000-5000 feet, with high-quality soil for growing Blue Mountains, Rain Water and misty Detiandu.
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