Bali coffee Bali single producing area coffee
Bali coffee
Bali Coffee Coffee growing area: Asia / Pacific
Coffee type: full-bodied
Coffee description: this coffee from the single producing area of Bali is full-bodied with subtle herbal and dark chocolate flavors.
Processing method: washing method
Taste match: herbs, spices, chocolate
This is Starbucks' first coffee bean from a single producing area in Bali. Bali, a true tropical paradise and tourist destination, is a special area surrounded by active volcanoes in the north and northwest, and is also home to high-quality Arabica coffee beans. We found this amazing coffee, baked it and presented it to you. It is rich and mellow, with a hint of herbal fragrance and thick dark chocolate, just like the feeling of Bali, fresh and intoxicating.
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Introduction of boutique coffee
Mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, straight
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Sumatran Coffee low-reason Sumatran Coffee
Sumatran Coffee and low Sumatra Coffee description: this coffee has earthy aromas and mysteries as well as an unusually strong flavor; it has a thick, deep earthy aroma. Sumatran coffee is very popular and is the best purebred coffee we sell. Processing: semi-washing method. Location: Sumatra is one of the largest islands in Indonesia.
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