Legend of Donna Manor, Brazil-- won the BSCA competition of the Brazilian boutique association for three consecutive years.

The family of the owner of Donna Manor grew coffee in South Minas for a long time. After inheriting his father's farmland, the estate was named after his mother's Dona and began operation in 1977. The conservation work of the manor far exceeds Brazil's environmental regulations, replanting native trees and shrubs, and the farm retains about 450 acres of beautiful woodland. In addition to coffee, farms grow other food crops and raise cattle.

In order to respond to the environmental impact caused by animal husbandry, facilities to protect clean water sources were established along the river bank to effectively conserve the nature and rich vegetation in the Hirado area. Donna is a complete high-tech farm, harvesting is assisted by manual and machine harvesting, the harvester can identify fully ripe coffee cherries. The electronic screening machine can identify the defects of raw beans that can not be seen by human eyes, automatically measure the size and density, and screen quickly. The drying after the treatment process is run by a fully automated dryer for 24 hours to detect moisture content at any time.

The final product is coffee of extremely stable quality, which has won many awards in the international community. This batch of coffee is a Pulped Natural commonly used in fine farms. After the peel and pulp of ripe coffee cherries are removed, part of the pulp mucus is retained on the outside of the fruit and then dried. Excellent fruit drying process can produce clean, mild acidity and unique sweetness.