About wild coffee.

Tasting a cup of natural coffee is the dream of coffee gluttons.

Mellow, mild, soft, sweet and fragrant coffee can not only be the main drink on the table of three meals a day, but also a refreshing thing for leisure drinks.

Coffee has been a popular drink in the world for only more than 300 years, but now it has become the first of the three largest drinks in the world (the other two are tea and cocoa) and is popular all over the world.

The voluptuous fragrance of the king of this drink can be smelled from top luxury restaurants in Europe, the United States and Japan to simple cafes and teahouses in small villages and towns in Africa and Southeast Asia.

According to reliable statistics, the average amount of coffee consumed by people in the world is more than 1 billion cups a day, hundreds of billions of cups a year, and 400 billion cups in 2000, so coffee has always been the second largest trade in world trade after oil.

1. Blue Mountain, the Best Coffee

Coffee is a dried product of tufted fuchsia berries (also known as coffee cherries). After cultivation, picking, peeling, drying, grinding, blending and other processing, coffee finally becomes a cup of drink. Different kinds of coffee give off different aromas, including caramel, charcoal, chocolate, fruit, grass, malt, cocoa and so on.

World-renowned coffee has the blue mountains of Jamaica, Indonesia cat, Hawaii Kona, Arab mocha, Colombia Medellin and so on. Today, there are as many as 35 major coffee producing countries in the world.

Every year, graded reviews and auctions of high-quality coffee are held in the world's major coffee producing countries Brazil, Kenya, Indonesia, Colombia and some well-known world trade center cities such as New York, London, Tokyo and so on. There are always buyers at this time. The price of premium coffee has remained high, with top products selling for about $350 a pound, with annual price differentials often as small as $1 to $3.

Among the many famous coffee, the authentic Jamaican Blue Mountain caffeine gets its name from the Blue Mountain area above 3000 meters above sea level. it has all the characteristics of coffee and has the best harmony of three perfect flavors (sweet, sour and bitter). The taste is mellow, rich and moderate, and it is the most famous and expensive coffee variety in the world. It has been called "the best coffee" and buyers flock to it.

The production of Blue Mountain coffee is limited, only about 40,000 kilograms per year. For a long time, its preemptive right has been won by the deep-pocketed Japan. 90% of the Blue Mountain coffee is sold to Japan, while other countries can only share the remaining 10%. Therefore, many of the Blue Mountain coffee around the world are only similar or counterfeit products. Authentic Blue Mountain coffee, regardless of price, is always in short supply.

In addition, Indonesia's "smart cat coffee" (also known as "Kopi Luwak") is also a rare variety. It feeds the coffee beans to the cat "Rwaka" to ferment the coffee beans in its stomach, and then collects the cat feces and recycles the coffee beans for processing. Due to the low production, the rare "smart cat coffee" costs as much as $200 for 50 grams, while 50 grams can only be made into four or five cups, worth $50 each, the price of gold.