Characteristics of Luzhou Coffee Development Direction of planting Historical Coffee producing areas in Shandong Province

Development direction of coffee producing areas

With regard to coffee producing areas around the world, after the third wave of boutique coffee, the development of each producing area is not quite the same. For example, for example, Ethiopia's diversified development direction, Panama is led by geisha / rose summer outburst followed by refined sun treatment, and we began to pay attention to and predict the traditional coffee producing country Colombia several years ago, because of its changeable microclimate and topography. The diversity foundation shaped by millions of small farmers has begun to emerge in the boutique world, and it is very remarkable in the progress of new varieties and new experimental treatments. Then why does Guanlu attract our attention?

When it comes to Zulu coffee, the most likely thing to associate with is organic certified coffee. In addition to the inherent human and natural conditions, the strong support of the government is also one of the important factors in Guilu organic coffee. It can almost be said to be the most important producing area of organic coffee market. But perhaps because the engraved impression of organic coffee is deep in the hearts of people, the development of boutique coffee in Guelu is also easy to be overlooked. In fact, Lou Lu can be said to have crazy boutique coffee production conditions, no kidding, it is really crazy.

Rich microclimate

In terms of climate, Guilu is not particularly vast, but there are 28 of the 32 climate classifications in the world. In addition to the alpine terrain, the rainforest climate of the eastern and Amazon jungles, deserts, savannas, polar climates, and so on, can be seen in Guolu.

The planting history of coffee

In terms of the history of coffee cultivation, the main coffee species in Guilu are the Indian people who live in alpine areas. Because the coffee industry of Guelu does not have such strong and powerful national organizations as Colombia's FNC or Guatemala's Anacafe, it has retained quite a lot of natural development track on the whole, and has fewer artificial breeding varieties, especially those with catimor gene. For example, the production system is dominated by small farmers and co-operatives, retaining a considerable number of excellent ancient varieties and old trees. It is amazing that we can find an old Typica tree that grows more than 1800 meters in Luchang. We later discovered that the rose / geisha tree species had flowed into Peru long before they were introduced as a single species in 2003, and then we should have more opportunities to taste the high-quality Rosa / geisha from Peru.