Characteristics of coffee beans in Guji producing area of Ethiopia flavor characteristics of Guji water wind chime coffee

About Ethiopian Guji

Ethiopia is the birthplace of coffee and geisha coffee and the largest exporter of coffee in Africa. In addition, it is the oldest coffee drinking country.

Guji is located in southern Ethiopia, and the coffee growing area is around the Great Rift Valley of East Africa. The territory is covered with towering mountains and changeable terrain. Geology belongs to the volcanic soil with rich nutrients and good drainage. The soil fertility is maintained through the circulation of natural organic matter, and the withered leaves and roots of the surrounding trees are used as natural fertilizer. There are many mines in this area, which were used to dig for gold in the early days.

Guji is the highest altitude area in Ethiopia, has its natural potential to breed high-quality coffee, the area is at least twice the size of Yegashafi, coupled with the late fame, even now there are potential plots suitable for growing coffee in the whole Guji district.

The coffee growing areas newly developed in recent years are naturally powerful. The new trees planted in the coffee plantations that have been newly added in recent years are in their prime. When we taste coffee in Guji District, we always feel that the style of coffee is different and show exuberant vitality. Maybe it has a lot to do with it.

Flavor characteristics of water wind chimes

20001 batches of water wind chimes have a charming flavor, and you can drink any Ethiopian washing flavor you want in this batch. It is loud and clear, strong and sweet, rich in flavor and well-organized. With a very penetrating voice, the 20UX 01 batch will flow the wonderful taste spectrum into the throat and cool into the heart.

The original text of Bishala in Ethiopia is Bishaan Dawala, which means Shuifengling! As the sister work of the classic purple wind chimes, it is also the essence producing area carefully selected from Guji at high altitude. Beans, like the name, are clear, dry and bright, like alpine spring water, and the flavors of lemon peel, white peach, orange peel and bergamot keep hitting the taste buds. The taste feeling of thorough and wayward shock is constantly stacked, which is as clear and sound as the wind bell, echoing the theme of water, and the high tide occurs again and again.

Ethiopian water wash Guji water wind chimes ™G1 20gam01 (single manor batch)

Ethiopia Guji Washed Bishala ™G1 20/01

■ countries: Ethiopia (Ethiopia)

■ producing areas: Oromia Region, Guji Zone

■ altitude: 2000-2300 m

■ variety: Ethiopian Guyou variety (Heirloom)

■ annual rainfall: about 1500-2000 mm

■ treatment: traditional fermentation water washing, African scaffolding sun treatment

■ flavor: dry incense is a distinct aroma of lemon peel, peach, gardenia, jasmine and black tea. At the entrance, you can feel citrus flavors such as lemon peel, grapefruit and bergamot, followed by sweet peach, litchi, jasmine and gardenia-like white aromas, with Darjeeling black tea and elegant flowers on the finish.