Introduction to the coffee producing area of Esp í rito Santo in Brazil
Espirito Santo is a small region compared to other Brazilian coffee producing regions. It is the second largest annual production area in the country, and the capital is the main export port. Yet nearly 80 percent of coffee trees belong to Robusta. In the south of the region, farmers are strongly involved in Arabica production, which has the potential to produce more interesting coffee.
■ Altitude: 900-1200m
■ Harvest period: May to September
■ Flavor: Medium acidity, strong chocolate, rich cocoa coffee flavor
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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An introduction to the background of small coffee producing areas in Brazil's Bahia Hilado and Bahia Plateau.
Bahia Cerrado da Bahia is famous for its large-scale, industrial and artificially irrigated coffee. In the late 1970s and early 1980s, it was part of a government-encouraged agricultural program that provided preferential credit and incentives that attracted about 600 farmers to move here. By 2006, there were 1.5 million males here.
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Introduction of Parana Coffee producing area in Brazil the flavor characteristics of Parana coffee
Parana is a very important agricultural region in Brazil, producing 25 per cent of its crops, although it accounts for only 2.5 per cent of the country's total. Coffee used to be the most productive crop in the region, but after the frost in 1975, many producers began to diversify. In the past, about 22 million bags of coffee were produced in this area, but now there are only about 2 million bags. The selection of the original colonists
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