Coffee technology cappuccino coffee milk foam making skills

Coffee flower is loved by many friends who are in initial contact with coffee, but many friends are difficult to make it without the guidance of a teacher, and the coffee flower produced is not very good-looking, the main reason is that they do not fully master the skills of making coffee flowers, and it is necessary to master three major factors in making coffee flowers: ① to make a perfect cup of ESPRESSO; ② to make a cup of slippery milk foam. ③ is proficient in the flow rate and process of coffee flower drawing.

On the first point, the production of ESPRESSO may be possible for most people, but the taste of the coffee is very important. For the time being, we will talk about the production of ESPRESSO, which is closely related to the shape of the coffee.

Today we talk about the second point, how to make a cup of slippery milk foam, for beginners to understand what is air intake, what is the thickness of milk foam, what is slippery milk foam.

① intake

The so-called air intake is to insert the steam sprinkler into the milk page, and when the steam is turned on, the air is pumped into the milk when the vat moves down, and the milk fat quickly wraps up the air, but it should be noted that the speed of moving down is slow, not too fast, and the bubbles that have just entered the milk are larger, and we also need to fine these larger bubbles.

② stopped air intake and moderately smoked.

Because the milk foam is used to make Cappuccino, the thickness of the milk foam should not exceed 2cm, so we need to control the air intake in the first step. When the air intake is thick enough, we need to move the flower just upward, just at the junction between the milk liquid level and the milk foam, so that the thicker milk foam with high speed can be cut open by the steam ejected when it passes through the steam sprinkler. The foam is cut once through the steam sprinkler, so it becomes finer, which meets the second requirement.

③ milk temperature

When the milk temperature reaches 65 degrees, the steam can be turned off, beginners can use a thermometer to measure, experienced can use their hands to hold the vat, hot but can hold for 2-3 seconds to turn off the steam can achieve the same effect.

These are the things you need to pay attention to when making milk foam.