What's the difference between Papua New Guinea coffee and Yerga Shefi?

What's the difference between Papua New Guinea Coffee and Yega Sheffield?

The independent State of Papua New Guinea, referred to as Papua New Guinea, has an area of 462800 square kilometers and the marine exclusive economic zone covers an area of 3.1 million square kilometers. Papua New Guinea is one of the less developed countries in the world. The economy is mainly agriculture, accounting for 32% of Papua New Guinea's economy. The main exports are mineral and agricultural coffee, cocoa, dried coconut, palm oil, rubber, wood and seafood.

Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. When Papua New Guinea's top coffee beans are as beautiful and precious as the country's national bird of paradise, I believe many people will think that this is a cup of high-quality African coffee. In fact, Papua New Guinea is a coffee producer in Oceania, although it is geographically close to Indonesia, but the style is very different, it can be said that it is very wonderful. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.

Unlike the coffee processed by the wet planing method in Indonesia, the coffee in Papua New Guinea is more traditionally washed and then dried naturally to make the coffee taste more fresh and bright with active acidity. At the same time, coffee brands in Papua New Guinea are more likely to be Arabica trees such as Typica, Arusha, BlueMountain and MundoNovo than the complex and chaotic coffee species in Indonesia (such as Katim and tim tim with Luo bean gene).

Chimeier Manor

Located in the Wiki Valley of the western plateau of Papua New Guinea near the kimel Valley, Chimere Manor, like many large farms / estates, has its own washing plant, but it is in fact an estate owned by many independent small coffee farmers of the surrounding Opais people and, in a sense, a private cooperative.

Due to the good growth environment, fertile volcanic soil, cold alpine microclimate, luxuriant trees in the original forest, Albizias and Grevilleas shading tree planting, good management and environment-friendly, natural ecosystem cultivation, irrigation with organic fertilization and recycled water treatment. The coffee produced has an active sense of brightness and retains a considerable degree of flavor uniqueness of Papua New Guinea coffee, making Kimel Estate Chimere Manor Coffee one of the best-known coffees in Papua New Guinea.

Kimmel, Papua New Guinea

Papua New Guinea Kimel

Country: Papua New Guinea, Papua New Guinea

Producing area: Wiki Valley Waghi Valley

Farm: Kimmel Manor Kimel Estate

Altitude: 1500m

Varieties: Typica Tibica, Mundo Novo New World, Catimor Katimo, Caturra Kaddura, Arusha Arusha, Blue Mountain native species Blue Mt.

Altitude: 1580 m

Treatment method: traditional washing treatment

Flavor: tea, spice smell, clear acid levels, sugarcane sweet smooth, smooth cream, soft and dry, nuts, milk toast, peanuts.

Ethiopia is the birthplace of coffee and the gene pool of global coffee varieties. It can be said that most of the world's coffee varieties are "imported" from here, and future generations are also glowing in different coffee producing areas around the world. As the origin of Arabica varieties, coffee consumption has been started for a long time, and its history and culture is very long. Ethiopian coffee has an outstanding aroma, especially in the most famous Yega Sheffield region. The coffee produced in this area has aromas of jasmine, citrus and berries, and is the handle of fine coffee.

The town of Cochel, a smaller producing area in Yejashefi, is an economically dominant area that mainly produces coffee and is also enriched by coffee cultivation because it is the main source of income. The planting altitude of the producing area is very high, has very advanced processing equipment, has a mild climate, and the soil is rich in iron, which makes the coffee produced here of high quality. Not only has an active aroma of flowers and fruits, but also as sweet as silk taste, sweet and sour shock, smooth and sweet, supple, is one of the few good coffee.

Producing area: Yegashifi Kochel, Ethiopia

Production area: 1800-2200 meters above sea level

Coffee bean variety: local native species of Heirloom

Treatment: washing

Flavor and characteristics:

Bouquet: sweet aromas of citrus and fruit, orange blossoms

Acid quality: bright citric acid, citrus acid

Sweetness: medium, sweet fruit

BODY: medium

End rhyme: black tea feeling

High temperature flavor: sweet and sour balance

Low temperature flavor: sour and lively