The practice of Norwegian Egg Coffee what is the difference between Norwegian Egg Coffee and Vietnamese Egg Coffee

Norway is located in the Nordic region, where it is cold, and traditional Norwegian people are used to unfiltered boiled coffee. Norwegian Egg Coffee is also called "Scandinavian Coffee". When you make it, you need to mix raw eggs, coffee powder and water. Fried chicken is simple! It has no bitter taste, elegant and smooth, with aromas of baking and cheese. If you can't taste it locally, you can also make your own cup.

Their traditional egg coffee is to beat an egg and stir it with coffee powder and water, boil it with a certain amount of water, and then add a cup of cold boiled water. The coffee grounds will be wrapped in egg whites and caked, and the coffee without residue will be poured out, just like the effect of being filtered by filter paper.

Vietnam is a coffee producing country, although it has failed to win the world in the boutique coffee market, its own coffee culture has formed its own unique characteristics. Vietnam also has a variety of unique coffee brewing methods, including egg coffee brewing. And egg coffee has become a favorite drink among people from all walks of life in Hanoi, the capital.

The formula of egg coffee includes eggs, condensed milk, coffee powder, a little butter, a little cheese, etc., and then mix all the ingredients well in a blender. A layer of cream-like egg cream on the rich Vietnamese coffee, aroma overflowing, people can not stop.

There are two ways to drink egg coffee: hot and cold. Hot drinks will put the cup in a small bowl with hot water to keep the coffee warm. The rich flavor of the coffee will be passed on to the egg cream on the surface, which is very dense, sweet, full-bodied and not too greasy.

Egg coffee is a special drink in Hanoi, which is popular among men, women, children and people from all walks of life. Not only that, this unique drink has also enjoyed a high reputation all over the world.