What is the difference between coffee, cooked beans, comprehensive beans and single beans? single beans or mixed beans?
Coffee ripe bean noun explanation:
Single Bean/Manor Bean:
Roasted ripe beans, if the ingredients come from a single origin, a single process called.
In the modern era of specialty coffee, consumers are no longer satisfied with the origin of the ingredients, but are looking forward to the outstanding performance of the unique cultivation and treatment methods of each farm (or farm) in the producing area. Thus, in the world of fine coffee, single-serve beans are almost synonymous with manor beans
Traditionally, individual beans are classified according to country and region. In recent years, with the change of consumer habits, the industry has gradually adopted the method of classifying individual beans according to "flavor".
Mixed beans/formula beans/blended beans:
Coffee beans made by mixing different single beans in different proportions or different roasting degrees. The purpose of mixing is probably to:
1. Stabilize flavor of specific coffee products
2. Suitable for different brewing equipment
3. To match specific flavor beverage preparation needs
4. Consumption of unsellable scrap stock
In the era before the rise of fine coffee (in fact, not long ago, about 2005 AD), purpose 4. was the main reason for mixing beans, so that the mixed beans were simply synonymous with cheap beans and lower beans. Until specialty coffee caught the attention of consumers, roasters began to see blending beans as creative, expressing ideas and adapting the output to different brewing uses. At this point, the work of the "bean blender" gradually evolved, and his work was called "formula beans."
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Gold Cup extraction Formula Gold Cup extraction Water Powder ratio Coffee Technical term Coffee term explanation
Coffee technical term: the method of making coffee from roasted coffee beans. In the procedure, there are two stages: grinding coffee beans (grinding), dissolving solids with water, separating and filtering coffee grounds (brewing). Grinding: the process of crushing cooked beans into coffee powder with proper equipment. The reason why ripe beans need to be ground into powder is for
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The common processing methods of coffee what are the three major processing methods of coffee beans
Explanation of the noun of raw coffee beans (post-processing method): solarization: the earliest method used by human beings to remove the pulp of berries, which is mostly used in coffee-producing areas such as East Africa with poor water and electricity facilities. People spread the harvested coffee berries evenly on the ground, dry the flesh by the sun, and then peel off the dried pericarp through tools to obtain raw beans. So get
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