How Coffee Swan is made? latte Coffee Swan course

Guide reading

I don't know if you have learned the embossed tulips! This issue continues to open the secret book of the two-winged swan. If you don't say much, start right away.

Preparation stage

Choose the thin foam made of espresso which is rich in oil and fresh milk. The front street of espresso uses sunflower sunflower coffee (Shirley red cherries), and Shirley coffee beans provide rich coffee fat. Milk foam thickness of 50% milk to 60% full, need to be mobile and delicate. Strong fluidity can combine beautiful lines to make embossed patterns, while exquisite can prolong the duration of milk bubbles and prevent excessive delamination.

Flower drawing stage

First of all, let's start with a finished product map. This is a very simple picture of a two-winged swan. Let's break it down into four parts. They are: 1, embossed waves, 2, swan right wing, 3, swan left wing, 4, goose neck and goose head.

[1, embossing waves] this is very similar to the first embossing of embossed tulips mentioned in the previous issue. The uniform beat of the flower cylinder is used to form convection with the liquid surface to form a wave-like embossed pattern.

When the fusion is 40% full, the center point starts to swing evenly, and at the same time, the nipple tip is slowly moved inward, pushing to the middle to collect the cylinder.

[2-3, swan wings] in fact, the swan's wings can be regarded as the deformation of the wheat ear. In the case of no convection, find the writing point and swing the flower cylinder back uniformly, and then pull up the cylinder nozzle to return to one side of the wheat ear and return to the drop point to collect the cylinder. According to the order of 2 and 3, personal habits can be changed at will.

[4, gooseneck and goose head] this is the last key stroke, here can be a split understanding, first of all, the gooseneck is really drawn on the surface of coffee with a pen of milk foam, in other words, the last stroke is mainly milk foam, the proportion of milk is small (so you sometimes see some baristas can easily pull out the goose head when the cup is full). The goose head can look like a little love, lower the cylinder mouth at the end, release the milk foam, form a slightly larger white milk bubble point, and then pull up the end.

Matters needing attention

1. It is not appropriate to reserve too much milk, because many reasons why the gooseneck cannot be drawn are that there is too much milk in the jar, so that milk is poured out when drawing the goose neck. Indeed, the milk foam is quite thin in the picture.

2. The milk foam should not be too thick, because the two-winged swan needs the left embossing of the milk foam with strong fluidity in 3 of the 4 steps. If the milk bubble is too thick, it will appear bloated if it is light, but it will not be able to be mapped if it is heavy.

3. If the liquid surface is not clean or can not pull out the wings at the wing stage, it is likely that the delicate degree of the milk foam is not enough, so it is necessary to strengthen the technology of making milk foam.