Latte Swan Picture tutorial Coffee Swan how is the one-winged swan trained?

Guide reading

I don't know if the two-winged swan we shared last time failed? If you find it too difficult, don't lose heart, this barista will share a simple swan pull flower-an one-winged swan. I'm sure it will be easy for everyone to get started.

Pattern analysis

This time the flower pattern is very similar to the leaves, so choose the milk foam with strong fluidity (the thickness of the foam is 50% milk and 60% full). The distribution of the observation pattern can be divided into three parts: 1, the body of the swan; 2, the single wing of the swan; 3, the head of the swan. Among them, the body and wings are composed of meticulous embossed patterns. Therefore, the fineness of the milk foam and the hand shaking to pull the vat have become the key points for the success of this flower drawing.

Flower drawing stage

First of all, stir the milk and espresso fully. Blend to the seven-point fullness of the cup.

The center point of the liquid level begins to swing evenly, and the left hand is slowly righted, making use of the fluidity of the liquid surface to form a package shape. Keep the milk injection point at the center.

After the base picture is formed, the swan wings are swung back evenly, pay attention to the angle and offset, and leave some space for the head of the swan behind. Pull up the spout at the tip of the swan's wings and move to one side to the starting point of the swan's neck.

The last stroke is similar to a two-winged swan, using more foam to draw an elegant goose neck, pressing down the nozzle at the end of the neck to release the foam, forming a slightly larger white bubble dot, and then pulling up the end.

Matters needing attention

1. It is not appropriate to reserve too much milk, because many reasons why the gooseneck cannot be drawn are that there is too much milk in the jar, so that milk is poured out when drawing the goose neck. Indeed, the milk foam is quite thin in the picture.

2. The left hand should coordinate the rate of righting the cup, otherwise it is easy to deform the swan's body.

3. The milk foam should not be too thick. Too thick embossed grain will show thick, not beautiful, but also do not want the thinnest, too thin milk foam fluidity, easy to "float", but also lead to the swan's head milk foam shortage.