Nestle to launch plant-based beverage in Asian market Nestle plant-based coffee
On April 8, Nestl é said it would launch Milo Chocolate Milk, a plant-based beverage in Asia, which is one of Nestl é's latest plant-based innovations, replacing milk powder with soybeans and oats.
Nestl é said it plans to launch the products in more Asian markets.
In addition, Nestl é plans to launch a series of botanical lattes Nescaf é in Malaysia.
It is understood that Nestle botanical latte Nescaf é contains 6.5g of protein, low sugar and rich in vitamins and minerals.
At present, Nestl é has launched plant-based coffee mixed products in Europe, Latin America and Oceania (plant-based coffee refers to the replacement of dairy products in traditional coffee with plant protein ingredients).
Last August, Nestl é also developed a variety of coffee drinks based on plants.
Nestle Gold Nescaf é Gold instant coffee brand has also developed three plant-based lattes based on almonds, oats and coconuts on the basis of 17 existing coffees, which is also the world's first plant-based instant coffee.
According to Nestl é, the 100% Arabica coffee beans used in these three products are certified by the strict Vegetarian Association and are not only friendly to elastic vegetarians, but also suitable for strict vegetarians. Nestl é said at the time: it will continue to invest in this market to create more value for the brand and provide consumers with high-quality coffee products.
In early 2019, Nestl é also launched two ready-to-drink coffees, including cold cream lattes and coffee protein shakes.
This plant-based coffee contains 15 grams of protein and comes from oats and almonds. It comes in 11 ounces and is available in banana and mocha flavors. The coffee protein shake is made from 100% Colombian Arabica coffee, oats and almond butter.
As mentioned earlier, the coffee category in China is showing a rapid growth trend, with global bottled ready-to-drink coffee growing by $3.1 billion by 2022, according to Euromonitor International. Nowadays, new food and beverage products based on plants are becoming more and more popular among consumers. As a giant in the instant coffee industry, Nestle Coffee is the engine of Nestle's strategic growth. Nestle is adding more innovative and healthy botanical products to different product portfolios. The flavor fusion of "coffee + plant base" will further open up the Chinese coffee market for Nestle's two capsule coffees. And this may usher in a new wave of coffee in the coffee market.
* Image source: Internet
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Yuanqi Forest apologized for being on the hot search list! A detailed explanation of the six-round financing process of Yuanqi Forest
Yuanqi Forest topped the list of hot searches on Weibo for promoting 0 sugar problems. Yuanqi Forest issued an apology entitled "a belated upgrade" on its official Wechat account on April 10. Screenshot of Yuanqi Forest statement in the apology statement, Yuanqi Forest said: we did not make clear the difference between 0 sugar and 0 sugar in the product logo and publicity of Yuanqi forest milk tea, which is easy to cause
- Next
Starbucks five-year-old limited model 2021 50-year-old star father's anniversary limited design is gone with the wind.
Unconsciously, Father Xing has reached the age of knowing his destiny. To celebrate its 50th anniversary, Daddy Xing still launched a limited edition of mixed coffee beans and cups. The limited edition mixed coffee beans are said to be sourced from Indonesia and are described as a blend of smoked cedar spice, black truffle and fresh tarragon. Father Xing also specially mixed up for this limited edition.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?