What kind of coffee beans is better for cold extraction coffee? How to make cold extract coffee? Ratio of cold extraction powder to water

Guide reading

Summer is coming, many friends like to make some ice-brewed coffee, of which cold-extracted coffee is simple, and everyone at home can make an iced coffee! So do you have any special beans for cold coffee?

The production method of Cold extraction Coffee

Cold extraction coffee is a very easy to master production method, the previous street coffee cold extraction production method is based on 50 grams of coffee powder, coffee powder grinding thickness using 20 standard sieve pass rate of 85%. Put the coffee powder into a glass bottle, then add 400ml of normal temperature water and 200g hard ice cubes (600g ice-water mixture) with a powder-to-water ratio of 1:12, then stir the coffee powder with water with a stirring stick and seal it in the freezer.

After 12-24 hours in the refrigerator, use filter paper to filter out the coffee grounds to get a clean coffee liquid, then use a clean sealed bottle to put the coffee liquid in a clean bottle and refrigerate it for about 4 hours before drinking.

So what coffee beans do you recommend for cold extract coffee?

The liquid of cold extracted coffee is not as transparent as ice drop coffee, and a thin layer of oil will float on the surface, which will appear slightly thick and balanced in flavor and taste. It is recommended to choose some medium-and shallow-roasted coffee beans, which can show the cool and clean feeling of cold extracted coffee.

① Panama Flower Butterfly. This washed coffee bean containing 70% roses in summer is undoubtedly a very cost-effective coffee bean. Used to make cold extract coffee, it will show clean and fresh floral, citrus and oolong flavors.

② Yega Sheffield Red Cherry Project in Ethiopia. Yega Xuefei, as the most representative African coffee bean, its rich flower fragrance and fruit tone have captured a large number of coffee shoppers. The red cherry program has excellent quality as sun-dried Essex beans and is very suitable for making cold-extracted coffee. Making cold coffee shows very sweet berries, layers, honey and other flavors.

③ Costa Rican musicians series Mozart. The musician series of coffee beans has always been famous for its high flavor recognition. Mozart coffee beans are treated with anaerobic honey, showing fragrant aromas of sweet-scented osmanthus, grape and fermented wine. Mozart is very good at making iced coffee, emphasizing both flavor and taste.