An article asks you to understand the difference between latte, cappuccino and Australian white coffee.

Latte, cappuccino and Australian white coffee are almost permanent categories of milk coffee in coffee shops. This article is to help you distinguish the difference between these three types of milk coffee.

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As everyone has come into contact with these three kinds of milk coffee more or less, here is a brief introduction to the origin of these three kinds of milk coffee. Modern latte and cappuccino, both originated in Italy, are the most common and popular milk coffee in Italian coffee. Latte is the transliteration of Italian "latte", which means "milk", latte is milk coffee, and Italian latte is a combination of espresso and milk.

And cappuccino, taken from the transliteration of "Cappuccino", "Capuchin" is a small white hat on a Franciscan gown. Cappuccino is named because the white foam on the surface of coffee looks like a priest's bowler hat.

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Australian White Coffee, whose original name is "Flat White", will be more familiar to people. Of course, Furebai, Orebai, Pingbai Coffee and Xiaobai Coffee are all translated names of "Flat White". Australian white coffee originated in Oceania (there is a dispute as to whether it is Australia or New Zealand). Australian White Coffee can be regarded as an Australian latte.

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In order to distinguish latte, cappuccino and Australian white coffee, Qianjie intends to compare the composition of raw materials with cup size, foam thickness, flavor and taste.

First of all, the cup size, the previous street standard, latte is a wide-mouth ceramic cup with 300ml capacity, cappuccino is a narrow-mouth ceramic cup of 180ml, and Australian white coffee is a glass of 210ml. Then there is the distinction between the components of these three types of coffee. Latte is made of 2 espresso (40g) plus 260ml steamed milk and milk foam. Cappuccino is made up of 1 espresso (20g) plus 160ml's steamed milk and milk foam. Australian White Coffee is composed of 2 espresso espresso (30g) with 180ml steamed milk and milk foam. Espresso is the middle and front part of espresso, and its flavor is more rich and full-bodied.

The thickness of milk foam has always been an important feature that distinguishes latte, cappuccino and Australian white coffee. Among the three, the cappuccino has the thickest milk foam (about 1-1.5cm), and its most obvious feature is "11 points full", that is, the cappuccino's milk foam is higher than the cup showing a prominent hamburger shape; the Australian white coffee with the thinnest milk foam (about 0.3cm), so the liquid level is basically flush with the cup, so it is named "flat white coffee". The thickness of milk foam in latte coffee is between the two (0.5cm). The thickness of milk foam in latte coffee is very suitable for flower drawing. One of the reasons for choosing wide cup mouth is to make flower pattern better.

In terms of taste, latte coffee has the heavier milk flavor because it has the most milk, while Australian white coffee highlights the strong aroma of coffee because it is extra strong coffee with less milk. Cappuccino is somewhere in between. In terms of taste, cappuccino coffee is the most full-bodied, due to the delicate and rich milk foam, coupled with the integration of coffee oil, appears to be particularly smooth and full. The second is Australian white coffee, and the last is latte.

Finally, it is added that only lattes provide a choice of ice and heat. Traditional cappuccino and Australian white coffee do not have ice.