How to make sparkling American iced coffee? What is the flavor of black gold American coffee? Is it good?

Relieving heat and relieving heat has always been a necessary skill for pretty boys in Guangzhou in summer. Chilled watermelons, chilled colas and old popsicles are essential. For the handsome old man who likes soda and coffee, the combination of the two is the perfect choice.

Sparkling American iced coffee

The materials and methods of sparkling American iced coffee are very simple, only ice cubes, soda (salt soda) and espresso are needed. The production method is to mix the above materials reasonably. Of course, there are a lot of details to pay attention to to make a cup of sparkling American iced coffee that tastes cool and cool.

Tips for delicious sparkling American iced coffee

Selection of materials

Soda had better choose some brands with a lot of bubbles, otherwise the steam will slip away after pouring into the cup, and the rest is a cup of plain iced American coffee. Of course, you can also choose salt soda, the slightly salty taste can highlight the sweetness of coffee.

Ice cubes are best to choose large ice cubes. The main purpose of adding ice cubes is to keep the coffee cold, so the bigger the ice cubes, the better the ice cubes, and the smaller the dilution of the coffee will be.

Espresso is recommended to choose some fruity coffee beans. A cup of sparkling coffee with sweet fruit flavor is the best enjoyment in summer.

Production details

Considering that the home is rarely equipped with an espresso machine, we use hand brewing to finish the espresso part. The coffee beans are blueberries from Stonehenge Manor, Costa Rica (the blueberry flavor of this bean is so attractive that the editor has been obsessed with it recently).

The espresso liquid of hand-brewed coffee is made as follows, mainly using the proportion of bottom powder and water to extract the high concentration of coffee liquid. The amount of powder is 20 grams, and the powder-liquid ratio is 1:4, that is, we aim to extract 80 milliliters of coffee concentrate, the fine sugar particle size will be selected for grinding, and the screening rate with No. 20 sieve will be 80%. The water temperature is 93 ℃.

For cooking, first inject 40ml hot water and steam for 2 minutes. Keep the kettle warm during the steaming process to keep it at 93 ℃. When the time is up, inject water around the center directly, and remove the filter cup when the coffee liquid of the filter cup reaches 80 milliliters. In this way, the espresso liquid is finished. Of course, if you have an espresso machine at home, you can also directly extract an espresso as a coffee ingredient.

Then prepare a chilled glass, add 100 grams of hard ice, then pour 200 milliliters of soda water, and then pour the pre-extracted espresso into the cup. Remember that if this action is gentle and intense, the bubbles of espresso and soda react, causing too much gold foam.

In this way, a refreshing cup of bubbly American iced coffee is finished, isn't it very simple!